The 7 Best Places for Naan in Oakland

Sabrina Soto: Chicken Tikka Massala is amazing! Ask for spicy if you want it otherwise they will give you mild. Oh and the Garlic Naan is amazing too!

Mark Garity: Everything is self-serve except the food. (water, tea, plates, utensils) The garlic naan is yummy for dipping!

Christine Smith: I ADORE the aloo naan. Also really nice palak paneer

Justin Sullivan: Love the hot homemade Naan that comes with every meal. I can't eat the whole meal or I can't get anything done on the afternoon.

Jones: Chicken tikka masala pretty good. The Naan is very fluffy

Stove Chops: Best Indian food in DT Oakland. Definitely not the best Indian food ever, though. Really good fresh naan.

Ryan Block: Glad to have some Indian flavor and innovation, and at a very affordable price. All about Naughty Naan, Fried Ravioli, and Sexy Fries.

Varun Shah: The staff is pretty rude. No hello or welcome, we got greeted with we close in 10 we will only take to go orders. I ordered paneer and got a mix of paneer and chicken. The food was ok.

Koren: Punjabi Burrito was excellent!

Leena: awesome frozen items include mushroom turnovers, spinach & artichoke dip, and garlic nans

Gabby K.: Dont fear the line, it moves fast as hell. Good luck w/ the parking lot, tho

Crystal Akins: Long line moves fast

Katherine Loh: Tea Leaf Salad!!!! Also their Nan Gyi Dok (mild coconut chicken rice noodle curry)

Francesca Isabelle: We got the coconut chicken noodle soup and the chili beef with coconut rice. All fantastic.

Rafi Syed: My ideal meal: paratha + dip, tea leaf salad, spicy tofu, chicken with basil (ask for minced chicken). Will blow your mind. Whiskey cocktails are all good as are the mojitos.

Paula Wirth / Eat Drink Oakland: Cafe and Public House serving craft-brewed beer, coffee, tea, breakfast, lunch and dinner. Try the Beermosa and a Breakfast Sandwich!

Trev ✌: Great beers on tap. Shows soccer games live all week! And of course the food is delicious. Don't forget to checkout popups on Sundays!

SF Weekly: SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST PLACE TO GET SCOTTISH GRUBAside from authentic accents & dishes you can feast on the basics (nothing like a purebred Scot serving mac & cheese Read more.

Brendan Duggan: Good lunch specials for under $10. You can order it with 4 levels of spice: mild, medium, spicy, or Indian spicy!

Frank Kim: Pretty decent chicken vindaloo here, I always get it takeout. One time I got the mango lassi, the guy working the counter had me taste it, was a bit watery so he made me another one right there.

C H R I S: The veggie korma is EXCELLENT