African Restaurant · Oaksterdam · 7 tips and reviews
_: Beef yassa wrap with plantains! I would pass on the fish kabob.
Krista marie Imus: I don't know about the other weekend days but come here on a Saturday night for some great live world music and dance the night away. No entrance fee!
366 Grand Ave (btwn Perkins St. & Ellita Ave.), Oakland, CA
Ethiopian Restaurant · Adams Point · 46 tips and reviews
Alex Kim: Great Ethiopian spot with a great vibe. The staff is very friendly as many Ethiopian restaurants need to be to explain such a culturally unique dining experience. Get comfortable with your hands.
Jim Anderson: Try the Yetsome Beyaynetu - Ethiopian Vegetarian combo plate
Ethiopian Restaurant · Grand Lake · 10 tips and reviews
Michael Dematty tattoo: If you like tej, you will love the mead! Something else unique and delicious here: the shouro. Yum!
Q Tip: The service was wonderful and the food even better. I'm a carnivore and had some of the vegetarian options. I was impressed. The honey mead was wonderful!
Mario Quispe: Expectations of this place were far out from what I thought it was going to be. Free injera refill. Dude. Seriously. Do yourself a favor and order veggie and/or meat combo and a bottle of tej.
Ethiopian Restaurant · Bushrod · 34 tips and reviews
Juston Payne: Get both the meat and veggie platters. Combined, they make for a delicious feast.
joanne: the veggie combo platter has never failed me. for 2 people, combo + app is plenty. get 2 entrees for 3+ people or you will be swimming in (albeit delicious) food.
Chris H.: Try the polpeti meatball appetizer-deliciously unique.
Ethiopian Restaurant · Temescal · 6 tips and reviews
Camille Kea: Vegetarian combination is awesome! I eat mine with extra hummus. While honey wine is delicious, the honey blended smoothies are of exceptional note.
Vita Encarnacion: They have good flavors and also great hummus
Sara: So in love with this place. Ask for a side of their sinig.
Ethiopian Restaurant · North Oakland · 2 tips and reviews
JK: Try kitfo (spiced minced beef cooked in clarified butter), spicy misir wot (lentils simmered in berbere sauce) and atakilt wot (cabbage, potato, and carrot stew with turmeric)