Korean Restaurant · Temescal · 49 tips and reviews
kenan akbas: It's all sooooooo good. It's all handmade from the Kimchi, to the go-Chu-Jong (they grow their own soy beans) best Korean food the the Bay Area!!! -hands down.
George Dy: Ask for a raw egg to put in your tofu soup
Adelin Cai: If you get a rice dish, leave room for the complimentary stew they'll bring along with your entree.