Debbie Ludvigson: Great restaurant. Both food and service were top notch. Try the seafood pasta, bag of donuts, scallops...you can't go wrong.
Jeiran Hasan: Doughnuts are filling so best to share with many people instead of just 2! Scallops were delicious and prices were very reasonable
Julia Parker: Great service, right on the wharf and all the food is impeccably prepared- started with scallop chowder & seafood donuts, for entree had the boiled lobster (even available at lunchtime)
5. Mamma Luisa's
8.3
673 Thames St, Newport, RI
Italian Restaurant · 12 tips and reviews
Murray S: Exceptional dining in a pretty house setting; the specials were special, and the dessert was ample and yummy
Bharathy SP: Great desserts
Christina Squitieri: Food here is *spectacular.* As an Italian from Brooklyn, that means a lot! I highly recommend the gnocchi stuffed with ricotta, the cheese ravioli (AMAZING with amazing sauce!) & dessert. Delicious!
6. Ben & Jerry's
8.1
359 Thames St, Newport, RI
Ice Cream Parlor · 4 tips and reviews
Orlando: I rather watch the cute light skin girl serve me some ice cream. But overall there services is great ha
Philipp Stauss: Fantastic ice cream parlor. I love Ben & Jerry's
Matthew M.: Clean inside, friendly staff, open past 10pm, which was a plus.
9. Clarke Cooke House
8.5
1 Bannisters Wharf (America's Cup Ave), Newport, RI
Seafood Restaurant · 48 tips and reviews
Jim Schultz: Snowball In Hell is hands down the best desert I have ever had...
Allie Herzog: yummy seafood, skip the chowder and save room for the snowball in hell desert instead. Oh. My. God. Sogood!
Doreen Dinour: Super romantic. Grab a table on the 2nd floor by the windows, get a bottle of wine and some delicious seafood and you'll love it. Don't forget to order the snowball dessert!
Mary Llorente: Great price fix menu sun-thurs $19.95..had clam chowder, grilled salmon over barley risotto with a goat cheese croquette and cranberry, then creme brulee w. cookies. Also, oysters were good.
C B: Amy D., bartender...was exceptional. Polite professional very knowledgeable. And personable. Rack of lamb and steak was outstanding. So is crème brûlée dessert
John David Olsen: Excellent outdoor seating, lots of people watching. sun-thursday 19.95 for three courses. Fantastic deal.
11. Fifth Element
8.5
111 Broadway, Newport, RI
American Restaurant · 41 tips and reviews
Yuval Zukerman: Toffee Pudding is a must. More a cake than a pudding, a shockingly good dessert.
Jerry Stoves: You have to have the Sticky Toffee Dessert!
Rachel Thaw: One of my favorites in all of Newport 😍😍😍 great service, cocktails, and SPINACH BALLS!
12. Starbucks
8.2
212 Thames St (at Church St), Newport, RI
Coffee Shop · 28 tips and reviews
Holly Anderson: Try the new cookie fumble frappuccino, it's blended and half price frappuccinos going on all week!
Sandra McCartney: Awesome service, and cheerful employees! Love their coffees too! Love the balcony upstairs if you like people watching!
Ross: Go on the second floor, sit on the comfy chairs and enjoy people watching.
Casey Hogan: Top menu choices: Steak Frittes, Salmon & gnocchi, the burger (hands down the best burger I've ever had) & the lobster mac & cheese. Also cran-apple crisp and berries & dark choc are awesome desserts.
Matt Folger: Oldest tavern in US history. Good local beers on tap.
Smithsonian Channel: Opened in 1673 by pirate William Mayes, America’s oldest tavern at one time hosted the Rhode Island General Assembly, as well as the local criminal court and city council. (From Aerial America) Read more.
Derek Flanzraich: Just stunning. Eat their special Lobster Hash for breakfast, drink a Dark & Stormy on an Adirondack Chair, and nosh on their free in-room cookies by the fireplace.
Collette S: Come early to sit in the Adirondack chairs, sip a cocktail and watch the sunset over the harbor.
Justin Breton: By far my favorite place in Newport to sit back and enjoy cocktails with an amazing view! The adirondack chairs make this place feel very Newport. #newport