2. Pio Pio
8.9
604 10th Ave (btwn W 43rd & W 44th St), New York, NY
Peruvian Restaurant · Hell's Kitchen · 331 tips and reviews
Ingrid Forero: Best chicken and ceviche!!! Beautiful place...and sangria is awesome!!! My boyfriend and I are addicted to this place, we love it....
sharmeen: delish ceviche and lovely, lively atmosphere. the plates are HUGE!!!!
Adam Mendala: Too many good things to pick from, but the Camarones Cusco (shrimp) is amazing. Tuna Tartare is a must get. I always end with tres leches cake.
3. Llama-San
9.0
359 Avenue of the Americas (at Washington Pl), New York, NY
Peruvian Restaurant · West Village · 30 tips and reviews
Ranu Rajkarnikar: Ceviches were all delicious, tonkatsu pork and cabbage too. Drinks were balanced and tasty. Service felt off though, and clumsy.
Judy P: Da best: Tuna ceviche, cabbage, duck nirigi and pork ibérico. Do it. (Lobster and beef heart was so so)
Lily: NYT Critic's Pick *** (11/2019): "Rice noodles with mushrooms and seaweed; scallop ceviche; hamachi tiradito; lobster and beef heart; duck breast nigiri; chicken thigh, ají amarillo and walnuts."
4. Mission Ceviche
9.1
1400 2nd Ave, New York, NY
Restaurant · Upper East Side · 24 tips and reviews
Jeff Solomon: Excellent ceviche. Try the fish and chip sandwich and Mac ‘n cheese dish. Stroller friendly
Paola Viscogliosi: The salmon tartare with rice is amazing along with the ceviche mixto. The pulpo was great too!
Paola Venturini: Great ambiance, maracuya sour cocktail. Get the pulvo al olivo, truffle yuca fries, ceviche clásico and salmon ceviche, sushi acevichado.
Chad Wilson: The tuna tartare was simply amazing. The beef tenderloin was perfection. One of the best meals in NYC. The terrace makes for a beautiful evening meal.
Lady Gel @gastronomicas_: Impecable service & food! Try the restaurant week menu. Go for tuna tartare app, slow cooked salmon main, and hot chocolate cake des - totally worth it! I also enjoyed watching all the kitchen action.
Reet: Definitely go the $32 prix fixe for lunch.Great value & tuna tartare was particularly delicious. Matches nicely w fragrant Black Cherry Yuzu iced tea
6. Buddakan
9.0
75 9th Ave (at W 16th St), New York, NY
Chinese Restaurant · Chelsea · 526 tips and reviews
Marina Cisneros: My favorites: Black Cod, Mongolian Lambchops, Tuna Tartare Spring Rolls, and the Boneless Spareribs!
Erik Kakulis: Tuna tartare spring rolls & crispy pork - excellent!
Ghaida: Try the tuna tartar spring rolls, sweet and crispy shrimp, and the Glazed Alaskan black cod.
8. L'Artusi
9.3
228 W 10th St (btwn Bleecker & Hudson St), New York, NY
Italian Restaurant · West Village · 398 tips and reviews
Haley Hughes Bryan: Favorite Italian meal in the city. Get the fluke ceviche, roasted mushrooms w/egg, chicories salad, and bucatini or tagliatelle pasta. Try the Lambrusco by the glass too.
Amanda Schulze: Ceviche was fresh and delicious! The tomato/pancetta/watermelon salad was TDF! My new favourite spot.
Alexis: Everything is good! my faves are the orecchiette, scallop crudo and the squash!!
10. 8282
8.7
84 Stanton St (btw Allen & Orchard), New York, NY
Korean Restaurant · Lower East Side · 8 tips and reviews
Gena: The menu, the ambience, the service - it’s clear 8282 is going to be *the* spot. Standouts include skirt steak, shrimp crudo, boneless KFC & soy-marinated pork. And be sure to save room for dessert.
Carol: A must try! Get the matcha cocktail, snow dansewoo, crudo, KFC, and def LA pork galbi. Kat is a fantastic bartender who is so friendly. We had a great time sitting at the bar
Ernesto Gutierrez: Impressed by their new cocktail offerings, even the non alcoholic ones. All their dishes were superb: tuna tartare, kfc chicken, chicken kimchi rice, pork belly. Great date spot to begin the night.
11. Wildair
8.5
142 Orchard St (at Rivington St), New York, NY
French Restaurant · Lower East Side · 74 tips and reviews
Josephine Son: Lovely wine bar from the folks at Contra. Amazing wine list and great small eats. My favs were scallop crudo, fried squid, shrimp, rhubarb granita!
IrmaZandl ZandlSlant: Tuna tartare and bread and olive oil are both great. Did not like the fried squid!! Not a great vibe / too many people squished together.
Ranu Rajkarnikar: Lively vibe and delicious scallop crudo. Definitely get the bread. Felt it was a bit hyped but still a good meal. Tartare and spicy tuna toast were pretty good as well.
12. The Clam
8.6
420 Hudson St (at Leroy St), New York, NY
Seafood Restaurant · West Village · 81 tips and reviews
Olivia Oran: Spaghetti with clams is a must. We also loved the scallop crudo and the little neck clams in broth.
Preeti S: Scallop crudo and spaghetti with clams was very good. Duck was solid. Oysters Rockefeller left something to be desired. Service was great. Look forward to trying again once they settle in a bit.
Teresa Wells: Clam chowder, shrimp with clams, crudo and king crab.
15. Tacuba
8.4
802 9th Ave (W. 53rd St), New York, NY
Mexican Restaurant · Hell's Kitchen · 102 tips and reviews
Irina Henderson: Ceviches are just delicious, don't hesitate to try them.. Entrees are all delicious
Ernie Bello: The best Mexican I've had in the city. Tacos and ceviche were extremely special, the quesadilla was light and fresh, and the margaritas were fantastic.
D K: Delicious tacos, ceviche and more! Ask for the spicy sauce. And get yourself a La Sandia pitcher! Que rico.