The lunchtime burrito bar is the best - brown rice bowl with carnitas, queso, pico, kale, corn and pineapple salsa with quinoa crunch
Get the soft-shell crab tacos (as well as the pork belly joints shown above), and Peking Duck options with mole negro, sesame seeds, and kumquat morita compote. Read more.
They're serving any flavor of Kir Royal and a Cheese Quesadilla served with Pico de Gallo, Guacamole, and Creme Fraiche during NYC Cocktail Week (July 13th through the 17th). Read more.