Leigh Ferreira: heirloom tomatoes, sweet white corn, rasperry apple juice, fresh cut flowers.union square greenmarket, i heart u!
Kelly Scott: Heirloom tomatoes are finally in season!
Penn Appetit: Seasonal, delicious, and so New York. Heirloom tomatoes in late summer are unreal.
Gerald Jarvis: Try the Wolavets Wildflower Wheat Beer. Also, the Heirloom Tomato Bruschetta, The Roasted Garlic Toast and The Avocado Deviled Eggs are delicious!
Jenny Sam: Go for the happy hour, great tap wine and beer! Also awesome room in the back - perfect for parties or events. Unique spot with beautiful touches, cozy and inviting space. Love it!!
“Eric” 🐈⬛: The bathroom has a holographic picture of tigers. Spoiler alert.
6. Perry St
8.8
176 Perry St (at West St), New York, NY
New American Restaurant · West Village · 115 tips and reviews
Alejandra Russi: You must order the crusted tuna (addictive), the heirloom tomato salad and sweet pea soup (summer specials), the poached lobster, and the chocolate pudding with crystalized violets. You're welcome :)
The Daily Meal: Order the Crispy Poached Eggs, Caviar, and Vodka Crème Fraîche. Warm, cool, crunchy, creamy — it's a harmonious, special dish! Read more.
Cooking Channel: Fried chicken at Perry St is the ultimate example of our favorite fried chicken taken across the globe. - Jeffrey Saad, United Tastes of America
7. Union Square Cafe
9.1
101 E 19th St (at Park Ave), New York, NY
New American Restaurant · Gramercy Park · 74 tips and reviews
Mark B: Went here one night with bff as a splurge. Superior to the former location; the space is incredible. Heirloom tomato app was delicious, the Gnocchi ranks as a top ten entree. Pricey but worth it!
Bobby Solomon: Chef Carmen Quagliata’s burger is a classic, and a feat in dry-aging. A blend of short rib and brisket results in a patty that is juicy yet distinctly beefy.
Jasmine Mehrabi: Calamari, beef tartare, *duck pasta, and the gnocchi was very light which was interesting. Overall 8/10.
8. Scarpetta
8.4
88 Madison Ave (at 29th Street), New York, NY
Italian Restaurant · NoMad · 271 tips and reviews
Tina G.: Everything was soooo delicious. Definitely get the polenta appetizer though! Burrata and heirloom tomato salad was amazing and so was the halibut. Light and delicious! Leaves room for chocolate cake!
F-Factor: This trendy, upscale restaurant offers delicious food like their heirloom tomato salad and fennel-spiced black cod.
Marzipan: Not only does it serve the most delicious Italian food in New York, but this place has style, elegance and romantic setting on point. With friends or as a couple, this place is an experience.
9. Jams
8.2
1414 Avenue of the Americas (at W 57th St), New York, NY
American Restaurant · Midtown East · 50 tips and reviews
sara ama: The lamb sausage starter is delicious, the heirloom tomato salad refreshing, the cod tasty and light, and the chicken moist. Would come back!
Roniel Tessler: Delicious & excellent service. This place should be a regular go to for tourists and locals. The gemelli is excellent, as is the pot De creme dessert, and lamb merguez starter.
Andrew Smallwood: Great for breakfast with a twist
11. Cookshop
8.9
156 10th Ave (btwn W 19th St & W 20th St), New York, NY
American Restaurant · Chelsea · 520 tips and reviews
IrmaZandl ZandlSlant: Try the heirloom tomato salad and the trout with tomato in balsamic. Delicious. Great staff, very friendly. One if the best places in Chelsea.
Carolyn Mookerjee: Sat outside and enjoyed a light lunch sharing three appetizers: pâté, heirloom tomatoes and deviled eggs. Finished with the beignets!
Victoria Natenzon: One of my all-time favorite places in the city. Great drinks, food for any meal and if you have the chance to sit outside you should. Wish they still had those amazing fudge granola bars...
12. Amali
8.2
115 E 60th St (Park Ave), New York, NY
Mediterranean Restaurant · Upper East Side · 71 tips and reviews
Bridget Gael: Loved Amali! Buzzy ambiance with great cocktails (we liked the vodka grapefruit one) and that seafood forward tapas (octopus w fingerling potatoes and the heirloom tomato hummus were hits)
Untapped Cities: Amali has an artisanal cheese and salumi selection to try alongside signature wines (there’s about 400 options to choose from)! Read more.
The Wall Street Journal: Try the mushroom or the artichoke crostini. The eggplant vegetable dish is seasonal and well-flavored, with a yogurt honey base and a kick of Calabrian chili puree. Read more.
Irina B: Never been so impressed with heirloom tomatoes before. Try the Fat Radish burger-delish
Ramya VP: One of the best brunches in NY (best in UES). Simple yet so complex in its flavors - soul satisfying, no pretension, and incredible incredible service and people- feels like home should be.
Thea Rodgers: All dishes were pretty basic, but delicious. Try kale Caesar salad, orecchiette, crab & avocado toast. Made us wait 40 minutes for our table, offered free crudo for the wait & then charged us for it!
14. Charlie Bird
8.7
5 King St (at 6th Ave), New York, NY
Italian Restaurant · SoHo · 188 tips and reviews
Rebecca Rahmanian: Heirloom tomato salad, gnocchi and roasted chicken are a must.
CITY GRIT: Hands down 1 of our favorite spots in NYC. Razor Clams top Sarah’s single best bite list. Also recommend Farro, Uni Spaghetti, Chicken & Gelati. Bonus: can order half bottle from incredible wine list!
The New Yorker: “The food is comforting, with some ingenious additions, like uni in a creamy duck-egg spaghetti, and mint and pistachios in a lemony farro salad.” Read more.