We tried the scallop & sun dried tomato risotto and the pork loin risotto. Both good. I would have enjoyed the scallops more if they were pan seared. The gluten free nutella crepes were delicious.
Menu changes daily & seasonally... But if they have it, get the pumpkin porridge, todok salad & kimchi! This is one of my favorite vegetarian & vegan (gluten free options too!)restaurants in the city.