Burger Joint · Theater District · 37 tips and reviews
Eileen: Shared the original burger, original lobster roll, lemon & garlic butter, truffle mayo, and calamari. Good but I felt it wasn't worth the price. Skip the calamari, rings were small
Charlie Tiller: Delicious lobster rolls in a cool atmosphere.
163 E 33rd St (btwn Lexington & 3rd Ave), New York, NY
French Restaurant · Rose Hill · 69 tips and reviews
Lori Kushner: This is a little gem of a Bistrot in Murray Hill. Escargots in parsleyed garlic butter!! Don't miss the steak frites, great portion of hangar steak and perfectly crispy fries. J'aime ce restaurant!!!
Kate: Low key restaurant with delicious food. Loved the steak frites!
alana marie edmunds: A wonderful escape into a petit bistro!
185 Orchard St (btwn Stanton and Houston St), New York, NY
Cajun and Creole Restaurant · Lower East Side · 46 tips and reviews
Nazeerah Parker: The seafood is great, super fresh and tastes great with the garlic butter sauce. Also enjoyed the Cajun wings and fries as well add the adult Capri Suns whilst there.
Khristian Olivares: Lobster, crawfish and king crab are amazing
Ken N: Seafood fresh, sauces is amazing and great service .
Japanese Restaurant · Midtown East · 142 tips and reviews
Mike Fraietta: Extra garlic butter, I've got Benihana issues! #2chainz
Baron Parsons: Good food ceratain chefs are funny especially romeo but they charge extra for certain things and it does not say it on the menu but overall 2 thumbs up plus I loved the garlic butter gotta have it
Minji Son: Ask for the special sauce (garlic butter & teriyaki sauce)- it's extra $ but it's worth it!!!
Italian Restaurant · Tribeca · 117 tips and reviews
Ernesto Gutierrez: Incredible experience for lunch outside. You must have the off menu black linguini with seafood, spinach toast wit cheese and the mussels in cilantro garlic butter sauce.
Alan Binkow: The moltogliani ragu may be the best pasta I've ever tasted.
Jo Ro: Great food, amazing service!! Cheesecake is a must, and the chocolate cake is also amazing! They Gave us a free dessert on top of what we ordered!
180 Bleecker St (btwn MacDougal & Sullivan St), New York, NY
Vietnamese Restaurant · Greenwich Village · 14 tips and reviews
TN: The pho broth here is excellent. Looks oily but isn't actually heavy. The pork chop bun is also great. We enjoyed the crispy spring roll. Will definitely be back.
Mark Moskovitz: Delicious Pho, great bubble tea.
Quinton Ma: Banh mi here is amazing! Some of the best in town! Favorite is the special ham, pate, pork roll.
French Restaurant · Tribeca · 218 tips and reviews
Village Voice: This joint has some serious eats (the strip steak with garlic butter and mountain of fries), but it’s totally acceptable to fashion a meal out of some crusty bread and the olives from your martini(s)…
AEG: Had a great lunch with lamb ragout papardelle.
Bravo: American Psychos down salmon and steak frites, but the real scene's on the sidewalk. -Andy Cohen, Watch What Happens Live!
Seafood Restaurant · Garment District · 10 tips and reviews
Chris 魁偲 闵: This place is awesome. So much fish and seafood. It's amazing, and all fresh. The staff is very knowledgeable, although slightly harsh. Exactly what you'd expect. Good prices and quality products.
Mark Flesher: Freshest fish around. Look at the #1 tuna.
Marian Elbert: Great employees who are very helpful. Also cheap prices.
French Restaurant · West Village · 31 tips and reviews
Jason Carroll: The rabbit and cassoulet were incredible. Try the brioche pudding, excellent ending to a great meal.
Sabina B.: One of the W. Village's best kept secrets. Everything here is simply delicious - be sure to save room for the Tarte Tartin at the end. Pro-tip: say yes to the bread.
29 E 65th St (Madison & Park Avenue), New York, NY
French Restaurant · Upper East Side · 41 tips and reviews
Anya: Yummy seared tuna and crab cake. Nice ambiance. Love this place.
Susan J Campbell: Tuna Tartare and the beet salad were both delicious. Special rack of lamb was excellent, salmon was really good.
Trae F: A fantastic place to spend the afternoon drinking rosé. The staff here are amazing, friendly, and fun! We had a blast. The menu is perfect and the food and cocktails are top notch.
French Restaurant · Hell's Kitchen · 29 tips and reviews
A Z: The confit canard was amazing! I love the ambience of this place
Will Mayo: If you want to leave modem NYC and enjoy traditional French service with heated plates and all, this is the spot.
The New York Times: Chez Napoleon is one of NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
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