4. Danish Dogs
89 East 42nd St Grand Central Terminal, New York, NY
Scandinavian Restaurant · Midtown East · 14 tips and reviews
Charles Guerrero: These sausages are incredibly delicious, and are combined with inventive, fresh toppings.
Kristján Eldjárn Þóroddsson: Sausages made from scratch, everything is organic <3
R T: I never tried the dane but chicken hot dog - not so great. I think 8$ for their chicken dog is waste of money. But very nice customer service tho
5. Dos Toros Taquería
7.9
137 4th Ave (btwn E 13th & E 14th St), New York, NY
Mexican Restaurant · Greenwich Village · 350 tips and reviews
Brian Grogan Jr.: Big, hearty burritos with satisfying meat fillings and fresh toppings. The tortillas are cooked with corn oil for a more authentic taste. Dos Toros is the indie Chipotle; definitely worth a visit!
JenKudu: All of the tacos are awesome here! And get a side of chips and guacamole too.
The New York Times: Recommended: Quesadillas, burritos, tacos and chips with salsa. When asked if you want guacamole, the correct answer is “yes.” Read more.
6. Bemelmans Bar
9.0
35 E 76th St (at Madison Ave), New York, NY
Hotel Bar · Upper East Side · 130 tips and reviews
clive kornitzer: Great service good wine and a great atmosphere for watching people
Tiffany & Co: This is the real thing. A place for Gotham insiders. Gold leaf ceilings and enchanting murals by Madeline author and illustrator Ludwig Bemelmans. Arrive by 8pm and take a small table near the piano.
Travel Channel: At the only place where Bemelman’s art work is publicly displayed, Tony has a martini saying “a room like this calls for a classic.” As seen on Travel Channel’s The Layover with Anthony Bourdain.