I got each of the steak, pork and chicken taco on a flour tortilla. Pork and steak were really tasty. Chicken taco was a little watery. I'd get again as long as I have cash, they don't take Amex!
Tasting Table Top 10 Tacos: "huevos a la Mexicana are made w/scrambled eggs are cradled in slightly doughy flour tortillas w/slow-cooked peppers, caramelized onions & house-made tomatillo salsa"
So far the best mexican food I've found in NYC, homemade tortillas, refried beans, and legit guac. Ask for your tacos in a flour tortilla. Seriously underrated.
Cemita with Carnegie enchilada huge and delicious. Fresh sesame bread, poblano pork, stringy Mexican cheese.
The cemitas are like if Mexico and a greasy spoon diner had a baby and put it on a bun. To be eaten. So good.
Juancho Cemita: Cactus, potatoes, beans, avocados, onions, tomatoes, Oaxacan cheese, chipotle, lettuce, jalapenos, pungent pápalo, and your choice of meat in the slightly crunchy sesame seed bun. Read more.
The chicken and skirt steak are both delicious. Start with the escarole salad - crisp and tangy and refreshing.