Does the Top Chef still come here to cook? Who knows, who cares, you're here for the Experience. If it's too full or too pricey, nearby Craftbar is more generous with space and price. [BlackBook] Read more.
Top Chef standards, the sirloin and bone marrow a must just superb, the lamb loin excellent, service spot on. Full review... Read more.
Tom Colicchio is a Top Chef. I'd definitely recommend going here at least once.
A classic French restaurant at its best, its famous chef adds unusual twists and influences to traditional techniques. If a full-course meal isn't your style, dine a la carte in the lounge.
I don't think food gets better. From start to desserts, coupled with the service, you come out feeling like a million bucks. -Yigit Pura, Top Chef Just Desserts
Fine dining at its finest. Impeccable details and flavors.-Kenny Gilbert, Top Chef
Leah (of Top Chef season 5 making out with ultimate unworthy winner Josea fame) is kicking ass at one of my favorite new LES spots. 2 words: pork. jowls.
A Top Chef contestant's spin on Thai and Filipino cooking to mixed results. While some dishes don't live up to their inspirations, others are spicy and bright.
This is the Momofuku of Filipino food, from a top chef runner up. Order the entire menu, especially the ribs, everything with pork, the coconut rice, and the sisig. Unlimited beers from a keg for $15.
The best selection of cookbooks from all around the world. They always have the newest and latest in stock. -Mike Isabella, Top Chef
Cookbook heaven. I could spend a fortune here and they will find you obscure books.-Wylie Dufresne, Top Chef
Amazing 🙌🏼 Love this place it has a wide variety of books, a must for all the food lovers
EMM Group’s multi-level seafood restaurant is helmed by “Top Chef” winner Hung Hunyh. The menu will be New American, inspired by Asia and the Mediterranean.
Meatpacking Seafood rest from Top Chef Winner (Hung Huynh)- try crab stuffed calamari
Top Chef winner Hung Huynh helms the award-winning seafood hotspot, turning out family-style, Asian-flavored takes on classic seafood dishes.
This new offshoot of the UES mussels mecca has new dishes and a Top Chef: Just Desserts pastry chef! Read more.
The Top Chef dude here makes some obscene donuts. Save room.
Get the Maine mussels, delicious broth left after the mussels is great with the bread
I love the clothes, service and vibe while in the city!-Kenny Gilbert, Top Chef
First stop for shopping whenever I am in town. Great service and the stylists always remember me. Thank you Jose, et.al.!
All bags have a lifetime warranty on them :)
WOW! This place is hopping on a Sat night. Be sure to get a res in advance. Great food brought from Top Chef alum Angelo Sosa (cutie!)
You may recognize Executive Chef & Co-owner Angelo Sosa from Top Chef. He's a CIA graduate! Read more about him here: Read more.
Great weekend brunch options
Beautiful Special Private Dining Experience Space with delicious organic foods grown on site and prepared by famous celebrity Chef David Bouley.
Nutrient dense organic menus with options for vegetarians, vegans, gluten free Private Event Space, catering, lectures and demonstrations
Sponginess GF gnocchi with truffle oil. Perfect wine pairings.
Perfect fine dining. Polished, yet relaxed. Jean George changed American cuisine with his use of acid and spice. -Seth Caro, Top Chef Just Desserts
Not only is Jean-George a great chef, the food is elegant and perfect. If you are looking for a great experience this is the place to be. -Tamesha Warren, Top Chef
The best restaurant in the world by 3 Michelin stars chef
Jerk catfish sandwiches and oxtail stew are among the ways that celebrity chef Marcus Samuelsson’s take on American comfort fare gives equal nod to his ethnic roots and present-day neighborhood.
Mac & Greens really good, but White Sangria AMAZING!!!
A 10-seat sushi bar with a 21-course meal by famous chef Daisuke Nakazawa, featured in “Jiro Dreams of Sushi.” We are blown away by the carefully crafted and impeccably fresh pieces of sushi.
there will come a time, where you'll get 5 options for a handroll course. Do ask for the chef's choice (special roll). which could end up being the Blue Fin Toro or something else that's amazing!
Shauna Lyon on this new West Village sushi restaurant: “The parade of nigiri—bite-size slices of fish on top of vinegar-seasoned rice—will lull you into an appreciative stupor. ” Read more.
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
My dining experiences at Per Sé have been totally sensational and demonstrate why Thomas is called one of the top chefs in the world. -Thierry Rautureau, Top Chef
Be surprised each single day ! The three Michelin stars Chef has never cooked the same dishes since the opening of the restaurant, 8 years ago ! A MUST in creative cuisine...
OFF THE MENU -" Shrimp Piri Piri" ( Spicy Shrimp in cider vinegar,curry leaves and Goan Chillies) Or for New Delhi Chat - Ask our Crafty Celebrity Chef to prepare .
The dal is delicious. Fragrant and well made. Get the garlic naan, it was fresh and paired well with the lamb. Yum.
the chicken is incredibly tender and moist. try the chicken biryani or tikka masala. some of the best biryani I've tried.
take it easy on the popovers! omg SOOOOO good and we could have mad a meal out of JUST the starters!! SOOOOeffin great great drinks great service!!! cant wait to see which top chef is runnin the show!
Yes, the popovers are amazing. Otherwise, erratic service & the room is LOUD. Fresh fish, GREAT short ribs & solid wine list. Not the best steak in the city but good choice for meetings & occasions!
save a little space for dessert and you will be amazed.
Lovingly made in NYC, CHI, SEA & LA