2. Frederick P. Rose Hall
8.9
10 Columbus Cir (at 60th St), New York, NY
Jazz and Blues Venue · Hell's Kitchen · 71 tips and reviews
Great Performances Food: It is Asparagus Festival this week! Try Warm Asparagus Soup with Parmesan Crouton and Asparagus Tips,& Grilled Yellow Fin Tuna with Asparagus and Cucumber Salad with Tomatoes!
The Corcoran Group: A relatively small jazz club featuring breathtaking views and amazing performers in a beautiful and intimate setting. The food is overshadowed by the music!
Katemari Rosa: After Hours Specials Every Thursday Night: $5 Cover. $5 Menu. $5 Specialty Cocktails. Unbeatable! Read more.
3. Carbone
9.1
181 Thompson St (btwn Bleecker & W Houston St), New York, NY
Italian Restaurant · Greenwich Village · 243 tips and reviews
Sam Gordon: Best croutons and veal parm I've ever had
Elizabeth Bakhash: Spicy Rigatoni with Meatballs is a must. The Caesar is made tableside and the croutons rock. Wine list is pricey but definitely worth it for a special occasion. Service is also above and beyond
Amy Robertson: I have no clue how they make the rigatoni so good. To boot it's a nice, classic, unpretentious atmosphere
4. Lure Fishbar
8.9
142 Mercer St (at Prince St), New York, NY
Seafood Restaurant · SoHo · 402 tips and reviews
Justin Lintz: Get lobster croutons and mash burger , skip baked clams, very small
💋Shoshi💋: Lobster Croutons was really delicious. Must try!
Alana: Very cool decor, like the inside of a yacht. Good service, good restaurant week menu. Amazing desserts. Pricey. Interesting mix of cool crowd (obviously, Soho) and suits.
5. Benoit Bistro
8.4
60 W 55th St (at 6th Ave), New York, NY
French Restaurant · Midtown East · 77 tips and reviews
Ms Helene: Restaurant week winter 2016 menu was a winner for value and quality. Escargot in garlic butter, roasted cod with fried capers and croutons and ice cream for dessert. Each dish prepared and played well
Emily K.: Do not skip these dessert: vanilla millefeuille, chocolate soufflé with pistachio ice cream (with crunchy pistachio bits), profiteroles with tableside chocolate sauce service.
Eater: The bar room is a cool place for after-work cocktails and hors d’oeuvres, and on the weekends, Benoit serves one of the best brunches in Midtown (it includes a dessert buffet). [Eater 38 Member]
ZenFoodster: Altho' a bit pricey here...Luv Fish tacos & super-fresh Market salad w/ grilled chicken & garlicky croutons! Burgers ok. Stay away frm fish filet sammie-barely any fish & just a mouthful of batter.
Müge Yücel: Green Chile Cheeseburger with Onion Rings & Chipotle Sauce, a side Caesar and an old fashioned Black and white Milkshake. Ice cream comes from friends in New England. Typical American Late Night Diner
bobby finger: This goddamn place has the best goddamn chicken fingers.
9. The Amish Market
8.0
240 E 45th St (btwn 2nd & 3rd Ave.), New York, NY
Grocery Store · Turtle Bay · 75 tips and reviews
Maria R.: The salad bar is hidden away in the corner, but try the sundried tomatoe vinegar on your salad. The crouton's are fresh and delicious too.
The Corcoran Group: One of our favorite markets in the city, but also a great take-out lunch place with yummy sandwiches – try the Fresh Turkey with Brie. Coffee is top notch too!
Saif: This market got everything that u need!! Organic and Fresh
10. Jacob's Pickles
9.2
509 Amsterdam Ave (btwn W 84th & W 85th St), New York, NY
Southern Food Restaurant · Upper West Side · 672 tips and reviews
Monica Cullen: Pickle lovers rejoice! Also try their spin on a Caesar salad with fried chicken and cheese biscuit croutons!
Tina Z: Practically no vegetarian entrée options, but they had a tasty tomato soup and grilled cheese “crouton” special. HUGE portions. Great deviled eggs.
Nicole Hering: A one of a kind joint on the UWS - but a true gem. Solid atmosphere and a must try! Pro tip: Get yourself a growler.
11. Huertas
8.0
107 1st Ave (btwn E 6th & E 7th St), New York, NY
Spanish Restaurant · East Village · 127 tips and reviews
Eater: Robert Sietsema's 3 star review:"The best dish among the raciones is something called migas, featuring tidbits of duck & croutons tossed in a green sauce, with fresh pea shoots on top. Brilliant!" Read more.
Cindy: Sit at the bar and snack on the pinxtos. Pulpo and papas, scallop tin, and blood sausages are also a must try! And don't forget tinto de verano!
Nikki Bogopolskaya: On Tuesday nights, they serve $1 pintxos at the bar, meaning if you're not a lush like me, you can have an $8 dinner and try everything on the menu.