1. Earl's Beer & Cheese
9.0
1259 Park Ave (btwn E 97th & E 98th St), New York, NY
American Restaurant · East Harlem · 169 tips and reviews
The Daily Meal: It's the N.Y. state Cheddar grilled cheese that’s really worth coming back for. Toasted sourdough bread, grated Cheddar, kimchi, a fried egg, and pork belly. Read more.
Cal Vin: NY cheddar grilled cheese with pork belly, egg, and kimchi is shamazing!
Ting: Grilled cheese sandwich with pork belly, fried egg, cheddar, and kimchi. Need I say more?
2. Gotan
8.9
130 Franklin St (at Varick St), New York, NY
Café · Tribeca · 145 tips and reviews
Hill Young: The cheddar biscuit scramble is amazing!
Adrianna Perry: Coffee and cheddar biscuit omelette is superb. Definitely overpriced but classic TriBeCa style
Michelle Wiles: Great place to sit and work. Everything on the menu is good, but particularly the cheddar biscuit, shakshuka, and cauliflower sandwich
5. Tompkins Square Bagels
9.0
165 Avenue A (btwn E 10th St & E 11th St), New York, NY
Bagel Shop · East Village · 353 tips and reviews
Megan Do: Get the Weezer. Bacon, chorizo, egg and cheddar with any cream cheese on a bagel of your choice. The ultimate breakfast sandwich!
CITY GRIT: We love these bagels! Our go to is the sesame with jalapeño cheddar spread!
Harry Davis: the weezer - bacon, chorizo, egg, cheddar, & bacon scallion cream cheese
8. Bo's Bagels
8.8
235 W 116th St (Between St. Nicholas and Frederick Douglass blvd), New York, NY
Bagel Shop · Central Harlem · 23 tips and reviews
Lily: Hand rolled bagels and some of the best I've ever had. The cinnamon raisin and the cheddar bagel are true standouts.
Asli S: Bagel was small but very good, try the bacon cheddar cream cheese! Long line on a Sunday around noon...
Rachel Sheppard: Amazing bagels in fun flavors. The zatar is incredible, and their sausage egg and cheese is also divine.
13. Market Table
8.0
54 Carmine St (Bedforf), New York, NY
American Restaurant · West Village · 145 tips and reviews
Leslie Holland: Go for lunch and have the cheddar burger with their delicious fries. (ask for the fries without the Old Bay seasoning if you prefer them plain.)
Kathryn Yu: Go for lunch or brunch and get the burger. Eight ounces of brisket and sirloin by Pat LaFrieda. White cheddar, house made pickles, carmelized onions, lettuce, and tomato.
Philip Whitney: Burger - cheddar cheese, Carmel used onions, excellent roll
14. The Smith
8.8
956 2nd Ave (at E 51st St), New York, NY
American Restaurant · Turtle Bay · 362 tips and reviews
stephanie scheper: absolutely loved the tomato soup covered with melted cheddar cheese, & the roasted chicken arugula salad with brie- my new favorite brunch spot in the neighb! So glad they opened this location.
Jamila Keyes: Cheddar grits & the Croaker. Amazing.
Heather Weiss: Had the grilled shrimp with jalapeño cheddar grits. Holy yum!!! You were worth the hour + wait. I will be back.
15. Cookshop
8.9
156 10th Ave (btwn W 19th St & W 20th St), New York, NY
American Restaurant · Chelsea · 520 tips and reviews
Mike Chau: Try the Finger Lakes Grass Fed Beef Burger - Applewood bacon, white cheddar, sesame seed bun
Shrutika Sachdev: Softest biscuits on the cheddar spinach scramble!
Cesar Razuri: If you're an egg lover, then the fried egg sandwich is for you. It's 3 eggs between a cheddar brioche bun topped w/a sausage patty & spicy slaw. Must eat w/a knife & fork! Pair w/the BLT Bloody Mary.