If you're looking for a carb-free meal (or just incredible food), start with the burrata and ensalada verde. The carnes are all promising as well.
Amelia Lester on the Argentine steak house: “Go with someone who loves you: the steaks come with a head of roasted garlic on the side, and there’s more in the chorizo.” Read more.
Meat Mexican food in town! I promise! Tacos are amazing! Try the Pollo a la plancha and the deserts as well!! :)
Hell's Kitchen's newcomer, Tacuba, is Trending this week in NYC. Delicious tacos, great service, and drinks served in pineapples! Read more.
Have fried duck egg on asparagus, griddled razor clams, fantastic tripe. This is Spanish food from a bustling heaven, with wine to match.
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] Read more.
Super solid brunch. $14 for bottomless cocktails (including mojitos and caipirinhas)? Yes please! Plus the food is tasty. Huevos rancheros come in a tortillas like a quesadilla, almost.
Like us on Facebook! Read more.
The new space evokes the traditional taquerias of Mexico City and adds authentic breakfast dishes to the menu, including eggs tinga ($14) and huevos rancheros ($11). Read more.
The Gringa Madison taco is really outstanding and the Sonoran Shrimp taco is so damn spicy, you'll want to take a cold shower when you finish it.
This Eataly-esque Mexican market offers coffee, pastries, and juice in the morning, and a taqueria menu. Cafe El Presidente also features a tortilla-making operation and a bar. Read more.