Olive and fig tempanade. Beet salad. Short ribs and Salmon were amazing! Well worth the wait. Nicole O'Brien, the chef tonight did a fantastic job.
A bit loud but the food was worth it: hummus, burrata, beet salad, stuffed eggplant, pastrami flatbread, and shrimp were all amazing. Worth a look for sure.
In her NY Diet, funny girl Jenny Slate raves about the beet salad with goat cheese fritters here. Read more.