1. Westville East
8.8
173 Avenue A (at E 11th St), New York, NY
American Restaurant · East Village · 299 tips and reviews
Brittany L.: Get the artichoke hearts, brussel sprouts & smoked mac and cheese! Entrees are big so you may want to split.
Allison Niksich: Corn flake crusted tilapia with artichoke hearts is To die for!
yummiestNYC: Market plate is so delicious and perfect for sharing. Pictured here - Brussel sprouts with honey Dijon, artichoke hearts with parmesan, broccoli with garlic, pesto mashed potatoes
2. Westville
9.0
333 Hudson St (at Charlton St), New York, NY
American Restaurant · Hudson Square · 205 tips and reviews
Priyal Dubal: The vegetable dishes are delicious! Highly recommend the artichoke hearts!
The Wall Street Journal: “Market sides” are the starring attraction here—a selection of as many as 30 dishes ranging from artichoke hearts to zucchini that can be combined or paired with a hunk of chicken, salmon or steak. Read more.
Rachel Port: Always share a plate of market veggies, they're all so delicious!
Jordan Stovall: The fried artichoke hearts and lamb Adana apps were amazing! Scallops cooked just right, brussel sprout accompanying them was a bit weird. Stay away from the pepper side unless you are masochistic.
Tim Donovan: Lamb tacos and artichoke hearts!!!
Melody Ewing: Warm hummus + watermelon and feta salad + pastirma wrapped dates. Yes, yes and yes.
Brian Masefield: The artichoke hearts & cheese app is perfect comfort food.
Caroline R.: AYZA has great ambiance, tasty menu selections, a fantastic selection of cocktails and wine list and last but not least... heavenly desserts
The Corcoran Group: Great place to have a few glasses of wine, share a chocolate fondue and dive into the 20-layer crepe cake. If you want savory food, the truffle pizza is to die for.
7. Bobo
8.5
181 W 10th St (at 7th Ave S), New York, NY
French Restaurant · West Village · 143 tips and reviews
Behind The Burner: Chicken breasts and artichoke hearts...a delicious combo, fresh and classic.
Valentin Guerin: If you don't know the place you might just stay at the bar downstairs, huge mistake! Enjoy a dinner upstairs or in the garden, with live piano and great cocktails.
eFlirt Expert: A date spot with ambiance. If its nice out, ask for seating in the garden. If it's happy hour, take advantage of $6 craft cocktails and $1 oysters (aphrodisiacs!).
8. Carbone
9.1
181 Thompson St (btwn Bleecker & W Houston St), New York, NY
Italian Restaurant · Greenwich Village · 243 tips and reviews
Megan Varrone: Cesar salad, meatballs, spicy rigatoni, tortellini, veal Parmesan, Dover sole, artichoke hearts, carrot cake
Cristian Gonzalez: Try the amazing scampi and the rigatoni alla vodka. Incredible space - looks like a classic Italian gangster joint from a bygone era.
GQ Magazine: From the same trio behind Torrisi Italian Specialties, Parm, and ZZ’s Clam Bar, all the tropes of the classic Italian-American red sauce joints are at play, but better than you’ve ever had.
10. Upland
9.3
345 Park Ave S (at E 26th St), New York, NY
New American Restaurant · Rose Hill · 270 tips and reviews
Kim Ahearn: Some many yummy things to choose from. Complimentary bread & butter is amazing. Scallop is perfection. Caesar = mmmm! Spaghettini w/ crab & artichoke hearts is a delight. I'm totally going back!!
Michael Jacobson: The mushroom side is a must. The duck wings are amazing. The Amish chicken is smoked goodness!
Eater: Upland is opening! Make your reservations now. There may be fried Roman artichokes and tangles of spaghetti, and there will definitely be pizza. Tue, 10/28. Read more.
12. Spunto
7.7
65 Carmine St (at 7th Ave S), New York, NY
Pizzeria · West Village · 95 tips and reviews
Tiffany Winman: Delicious thin crust veggie pizza: arugula, spinach, asparagus, artichoke hearts, broccoli, and basil
Alex Detrano: Great date spot. Any pizza with basil rocks
Peter Scordo: Not particularly chic, but always delivers a super thin crust pie. Try the Shroomtown.
13. Milano Market
8.9
1582 3rd Ave (at E 89th St), New York, NY
Gourmet Store · Upper East Side · 43 tips and reviews
Marino Boccuzzi: FANTASTIC SANDWICHES! Fairly priced and sandwiches are huge! Also has great Italian meats, cheeses, and food to buy there as well highly recommend!
Deep Gujral: Make a custom sandwich from the fresh meats such as black Angus steak, country ham, or pastrami!! Amazing!
Matt H: Best chicken cutlets, meatballs and broccoli rab I've ever had.
14. Barbaresco Restaurant
8.0
843 Lexington Ave (at E 64th St), New York, NY
Italian Restaurant · Upper East Side · 11 tips and reviews
Leigh Fatzinger: Terrific food and service. Daily special of halibut with capers was terrific, as was the chicken, mushrooms and artichoke. Very reasonably priced. Will most certainly be back for another visit.
Pat Dwyer: Great staff. Great ambience. Great food. What more could you ask for?
Bijan Young: Fabulous pasta. We tried risotto and two others which were great. Rest of menu seemed more fussy then needed to be. Our squid was doused in sauce that wasn’t needed. Good family atmosphere.