Fried Green Tomatoes, Country Range Shrimp, great.
Upperline is home to the classic pairing of shrimp remoulade with fried green tomatos. - Gambit's Five in 5
Try some of these Creole dishes: "Duck with ginger-peach sauce, veal grillades over rich cheese grits, an outstanding duck and andouille étouffée." -concierge.com on TripExpert Read more.
The smokey blue sandwich is excellent. Just the right proportions and a very satisfying sandwich with a nice bite. Tasty salad with interesting greens
Yummmy
Try a French classic: ham and Brie de Meaux on buttered baguette Read more.
The service is amazing. Ambiance is so classically romantic. We tried the drum amandine, parpadelle and their famous bananas foster - all delicious.
They invented bananas fosters!...the prix fixe meal is the way to go. I've never been so full.
Home of banana's foster. It's true, check definition in dictionary!!
Best Andouille Sausage on the planet! Do not miss it!
Definitely on the comeback. The Maine diver scallops are serious
Had an excellent time here. Great live music and an amazing dinner. Highly recommended.
Gotta love an establishment that loves a good classic. They haven’t touched anything at this bar for 150 years. Order a sazerac and an absinthe frappe.
Best place to sip a sazerac in town.
I got a room at this 5 star hotel from Hotwire. It is outstanding. Big rooms, turn down service, great lobby. Highly recommend.
Old-world elegance with superior modern service.
Great bar on the 2nd floor. Live music several nights a week. Try their Pimm's Cup!
Try the Sazerac- the oldest cocktail! And also very very strong (it's basically just whiskey)! Don't forget to do a room tour too!
Best bar in the French Quartet! Back again soon. Shirley, the waitress, will take care of you!
The Hermes Bar is not just for hermies. All can imbibe.
A great local place. Beautiful interior and fantastic food. Sea scallops with mushroom risotto is ridiculously good.
The warm biscuits & butter are incredible....unless you hate America and carbs.
We love the Hot from the oven biscuits and Fresh off the boat seafood from GW Fins!
Great service, good bread, mmm pepper jelly calamari, & tasty scallops and grits.
Emeril Lagasse serves up Creole cuisine, like Homemade Andouille and Boudin, in the city that inspired it all at Emeril's New Orleans.
Make sure you try the Banana Cream Pie-AMAZING!
BBQ Shrimp & Grits is to die for!
ONE has a Happy Hour Monday - Thursday 5pm - 7pm and all of there appetizers are 1/2 off. They also serve great specialty cocktails that are 1/2 off too!!
David Slater, chef of Emeril's New Orleans, eats here on his nights off. He loves the Louisiana chargrilled oysters. Read more.
Lovingly made in NYC, CHI, SEA & LA