1. Sucré
8.7
3025 Magazine St, New Orleans, LA
Dessert Shop · Irish Channel · 130 tips and reviews
Jiraphon G: Get the toasted almond ice cream. It's awesome.
Ryan Colgin: From a barista: try the white chocolate lavender and ADD espresso. The espresso cuts the richness (but still tastes amazing). It's a little pricey, but after a taste, you'll appreciate why. Enjoy!
Gambit New Orleans: Gambit's Best of New Orleans: Best place for Desserts Read more.
Chantel Weeden: Everything! You can’t go wrong here, service, food, wine and of course dessert!
Molly Mac: Great food, great wine, great service but for the best service have Michael Compagno wait on you.
Tiffany Wallace: Corn Crab bisque is to die for! EAT the bowl =)
5. Loretta's Pralines
8.2
2101 N Rampart St (Frenchman), New Orleans, LA
Bakery · Marigny · 8 tips and reviews
Sampada Patel: Best beignets ever! Had the praline beignets this morning which were light and flaky with an intense caramel flavor. In contrast, Cafe du Monde’s are bready and dense. I will be back!
Nicole Cheramie: This famous bakery lays claim to New Orleans famous praline dessert. Get praline beignets for a rich, sweet treat or savory beignets stuffed with crab or bbq chicken. Open Tuesday through Saturday.
Nicole Cheramie: This famous bakery lays claim to New Orleans famous praline dessert. Get praline beignets for a rich, sweet treat or savory beignets stuffed with crab or bbq chicken. Open Tuesday through Saturday.
9. Cafe Minh
8.0
4139 Canal St, New Orleans, LA
Vietnamese Restaurant · Mid-City · 7 tips and reviews
Gambit New Orleans: The "seafood delight" is a standout platter featuring lobster, shrimp and scallops grilled with lemon grass. Read more.
Gambit New Orleans: During lunch their sandwiches are oversized and overstuffed with chunks of pork or beef. Gambit's Five spots for Banh Mi. Read more.
Paula Keller: Can't say enough good things about this place. Dine in or take out, it's great. Beggars purses are like super dumplings w a great flavorful sauce.
Rebecca Zickefoose: Worth crossing the ferry for breakfast or a cup of coffee and a quiet setting.
Andrew Maher: Wonderful spot for a Sunday breakfast. Mix if folks there and great food.
Michael Zickefoose: If you are over on Algiers Point make it a point to stop here! Cute and quaint little corner café. The atchafalaya (grits, two eggs, and crawfish étouffée) is delicious!