great brunch! try the lamb ribs, almond crusted gulf fish & scallops. for dessert do the frozen creme fraiche souffle & candied pork belly pain perdu
"Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crab gnocchi, and crispy pork belly with seared scallops." -Travel + Leisure on TripExpert Read more.
Try the Mississippi rabbit- prepared with pancetta, goat cheese and wild mushrooms. Read more.
Gracious Bakery offers sandwiches with freshly baked bread and quality fillings. Read more.
Excellent restaurant. Great food, perfect atmosphere. One of the best dining experiences in all of New Orleans. Be sure to say hello to Allie.
Brunch is awesome here! Read more.
A charming Bywater cafe that's great for indulgent breakfast and/or really good fresh-pressed juices.
Gambit's Best of New Orleans Readers' Poll 2012 Winner: Best Place to get wine by the glass Read more.
Crawfish & Goat cheese Crêpes are a must-try! Read more.