Sushi Restaurant · Irish Channel · 59 tips and reviews
Letitia George: The half seaweed half squid salad is a great starter!
Brandon Sides: The squid and seaweed salad was the definition of umami.
Gabriel Hayes: Has a good list of special sushi rolls. Really enjoyed the New Orleans roll. Made with Crawfish, avocado and crunchy inside, snow crab and spicy tuna on top with wasabi tobiko and eel sauce.
Sushi Restaurant · Lower Garden District · 26 tips and reviews
RayMo: Squid steak. Superb sauce; cooked just right.
Jessica Talazac: LSU roll is amazzzing...the atmosphere is so fun here!
TJ Anderson: We ordered a second LSU roll it was that good. Spicy crunchy was really good IMO and the Hawaii 5-0 was as good as any place. Atmosphere was good, but I'd still rank little Tokyo over this place.
John Steidle: Cocktails and service we phenomenal. Try the Maitai and the Banshee.
Marigny9: "The other Tiki bar" may have won Food & Wine's Best New Bar in the US, but L29's dream team of mixologists creates far superior cocktails that are not only drinkable but also delicious.
13235 Chef Menteur Hwy (Michoud Blvd), New Orleans, LA
Vietnamese Restaurant · 5 tips and reviews
Lola: Both the Mi Xao Mim and the pressed vermicelli with grilled pork were delicious!
Eater: Located in an unassuming strip mall in the center of a vibrant Vietnamese community in New Orleans East, Ba Mien features dishes from Northern, Central and Southern Vietnam. [Eater 38 Member]