Very good Italian food in a beautiful space. I sat at one of the few tables upstairs that looked down into the open kitchen and lively bar scene. I had pizza and wine with a cheese board app.
The food here is some of the best I've had in New Orleans. Menu changes regularly, they do brunch on weekends too
Everything is delicious. Beautiful interior. I recommend the tuna crudo - I've had most in the city and this is the best.
Cocktails are amazing, and the food is delicious. Great atmosphere, super chill during the day
Really great food! Try the grits.
Also! The patio is amazing! The whole place is really nice
Rhonda rocks! Eat your way thru th dessert menu. Oh, and the savory foods are fantastic as well ... GO now!
Gambit's Best of New Orleans 2013: Best new restaurant Read more.
Have a seat at the raw bar across from Sam the Oyster Man. Talk to him when he talks to you. He's a true gentleman. (You're going to want to tip him--leave it on the bar, the servers don't share!)
"Louisiana cuisine with a French accent." This was one of our best meals in New Orleans—and we happened upon it by chance. If you're in the Audubon area, it's definitely worth a visit.
"Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crab gnocchi, and crispy pork belly with seared scallops." -Travel + Leisure on TripExpert Read more.
Try the Mississippi rabbit- prepared with pancetta, goat cheese and wild mushrooms. Read more.
Ignore anyone who says not to spoil your appetite on the bread basket: The free buttery garlic bread at Commander’s Palace is absolutely justifiable. Via CityEats.com Read more.
The bread pudding is outstanding.
The daily seafood special is worth exploring and if you're not feeling the it there is always beef cheeks or delicious pork. No shortage of great options
New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
Need a drink? Stop in and see Lucinda Weed & Liam Deegan for a refreshing cocktail! The two were recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
Delicious drinks, extensive beer menu and HUGE oysters!
Get the bread pudding. Thank me later !
The crawfish and crab bisque is absolutely amazing! At least try a cup if you don't want it for an entire meal. Bisque + char-grilled oysters = happiness
The crawfish beignets were amazing. Ahi tuna salad was also a pleasant surprise. Got the mussels and crawfish in garlic butter medium. Everything was good!
We sat outside on the balcony which made the experience of the great staff, cold beer, awesome food additionally great. Thanks Rebecca for the recommendations
Char-grilled oysters were great, boiled seafood with cajun, caribbean or blended seasoning sauce all outstanding. Recommended getting at least "high" spice level!
Perfect cocktail, gourmet ecstasy when you eat «Local Fig & Speck Flatbread”, and also “Pate” is the best one!
Another winner from Chef John Besh. Great bistro style food in a comfortable atmosphere. -Rick Tramonto, Top Chef
amazing high class sandwiches. fry's are pretty awesome also. John besh place, so everything is solid.
Great vegan breakfast options & good beverages (homemade coconut milk)
Amazing food and great vegan options. The fresh orange juice was perfect.
Fried okra
Great place to eat. Foods so delicious that it is worth the needed cardiologist visit afterwards
Make sure to knuckle punch the dudes workin there!!
A New Orleans landmark. Everyone loves the freeze's.
Wow Shrimp and Lima beans are superb fried chicken and fish are delicate and tasty and the peach cobbler worth the trip
Andrew Zimmern made a stop at this legendary eatery, where he sampled Creole cooking tips from the Queen of Creole cooking, Leah Chase.
The fried chicken rivals that at nearby Willie Mae’s, and the fried catfish will be some of the best you’ve ever had. [Eater 38 Member]
They make very good Cocktails. Perfect Jumpalaya and fried shrimp
Pimm's Cup on the patio baby. Gold.
The menu is classic New Orleans Creole (read: tourist-oriented) but dammit if that’s not some of the best shrimp remoulade in town. [Eater 38 Member]
Oyster loaf, oyster stew, grilled oysters
tip the shucker, he'll serve you while you wait in line
Guy Fieri uncovered this oyster bar where nothin's changed since 1919 and the deep fried oysters are still hand-shucked. Read more.
The scalibut was delicious. The tuna sashimi too. Overall great experience, good for an occasion, very romantic.
The warm biscuits & butter are incredible....unless you hate America and carbs.
We love the Hot from the oven biscuits and Fresh off the boat seafood from GW Fins!
Lovingly made in NYC, CHI, SEA & LA