3. Mr. B's Bistro
8.5
201 Royal St, New Orleans, LA
French Restaurant · Central Business District · 199 tips and reviews
Jess: Scallops are amazing!!
Logan Tracey: Best service in the city. Tasty food, affordable wine, and worth every penny. Scallops were perfectly cooked. Pork chop was stellar and can feed a giant!
Sarah Johnston: The gumbo yaya is incomparable. Their scallop starter is also amazing. Can't really go wrong with anything here.
4. GW Fins
8.8
808 Bienville St, New Orleans, LA
Seafood Restaurant · French Quarter · 111 tips and reviews
SunShine Pages: A great local place. Beautiful interior and fantastic food. Sea scallops with mushroom risotto is ridiculously good.
Arlene Socorro: This restaurant by far was the BEST place I tried in all of New Orleans. It's perfect for a date. The food was beyond spectacular (try the scallops & mushroom risotto, if available).
Tawnia Jacobson: Crab cake appetizer is amazing as were the Sea Scallops!! Great food and service. The most incredible dinner!!
5. Patois
8.8
6078 Laurel St (at Webster Street), New Orleans, LA
Cajun and Creole Restaurant · Uptown - Carrollton · 21 tips and reviews
Gloria Chin: great brunch! try the lamb ribs, almond crusted gulf fish & scallops. for dessert do the frozen creme fraiche souffle & candied pork belly pain perdu
TripExpert: "Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crab gnocchi, and crispy pork belly with seared scallops." -Travel + Leisure on TripExpert Read more.
Gambit New Orleans: Try the Mississippi rabbit- prepared with pancetta, goat cheese and wild mushrooms. Read more.
8. Coquette
9.1
2800 Magazine St, New Orleans, LA
French Restaurant · Garden District · 68 tips and reviews
Gambit New Orleans: Try the excellent bite-size bay scallops, served with apples and vermouth. Read more.
Gloria Chin: $20 3 course lunch. try the shrimp w/ grits & pork belly lettuce wraps,fried oysters, beignets, scallops with oxtail
Lulu: Skip the quarter & come here! Menu is sourced from local farms & changes daily - snapper, pork & duck are delish! Farro is hands down the best vegetarian dish in the city & cocktails are amazing!!! 😋
9. Avo
8.4
5908 Magazine St (Eleonore St.), New Orleans, LA
Italian Restaurant · Uptown - Carrollton · 5 tips and reviews
Amanda Hiern: Ask about the daily bruschetta, the Cioppino as well as Scallops & Mussels are amazing. Get a bottle of Gavi!
cj fitzgerald: From M: A new restaurant that has occupied an old neighborhood favorite. The buzz is good and worth a try!
Jorge Chavez: HH Monday-Thursday 4 to 6 in courtyard $6 cocktails and wines , $4 local beers— fonduta, mussels and fries, fried cauliflower and more in the $5-$7 range.
12. The Pelican Club
7.9
312 Exchange Pl (corner of Bienville Street and Exchange Place), New Orleans, LA
French Restaurant · French Quarter · 28 tips and reviews
Dan Shannon: Try the Scallop Stuffed Artichoke - #greatpresentation
Pete Harris: Escargot, scallops & artichoke, crawfish bisque, cioppino, panned fish w/crab
Alexa Bollinger: Awesome lobster entree. Filet was fabulous too! Crab and shrimp cakes great as well as the oysters. House bread is phenomenal! Banana Creme Brule was amazing too!
13. Cafe Minh
8.0
4139 Canal St, New Orleans, LA
Vietnamese Restaurant · Mid-City · 7 tips and reviews
Gambit New Orleans: The "seafood delight" is a standout platter featuring lobster, shrimp and scallops grilled with lemon grass. Read more.
Gambit New Orleans: During lunch their sandwiches are oversized and overstuffed with chunks of pork or beef. Gambit's Five spots for Banh Mi. Read more.
Paula Keller: Can't say enough good things about this place. Dine in or take out, it's great. Beggars purses are like super dumplings w a great flavorful sauce.
14. Ralph's On The Park
8.7
900 City Park Avenue, New Orleans, LA
Southern Food Restaurant · City Park · 31 tips and reviews
Dan Bagnall: Get the ribeye wrapped scallops... You will not be disappointed.
Peggy Gartin: Good things for brunch: Lobster & Tasso Eggs Benedict, Barbecue Shrimp & Cream Cheese Grits, Bananas Foster Martini.
Gambit New Orleans: Crazy for crabmeat? Crab is made into a Napoleon with couscous, roasted corn and salsa verde - "Gambit's Five in 5" Read more.
15. Gautreau's
9.0
1728 Soniat St, New Orleans, LA
French Restaurant · Uptown · 11 tips and reviews
Todd Bacile: The scallops appetizer was very good. Only two scallops served over risotto, but they were large.
max L: Triple tail and duck confit are amazing
TripExpert: A tip from one of our professional reviewers, Fodors: "At Gautreau's, even the simple roasted chicken satisfies, and everyone should indulge in the caramelized banana split at least once." Read more.