Aarón Sánchez, Iron Chef, co-owns this restaurant. Interior is beautiful and fun. They have veggie friendly options, great chips and salsa + delicious margs.
The fried bread is amaze. We had the tuna dip (really good), the shrimp noodles (great) and the redfish with salsa verde (awesome) with a side of Brussels and the pineapple rum cake. #yum
Gambit's Best of New Orleans 2013: Best new restaurant Read more.
Surprisingly good burritos. Chipotle style where you choose ingredients as they make your burrito. $4 burritos is a deal! I've lived in San Diego and know the good stuff- this place holds up!
Congratulations Nathan Dalton! The bartender was recently named one of Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.