Weekend brunch is very good, although pricey. Cajun Caviar Deviled Eggs unique and good.
Food wears great. Went for brunch and enjoyed the selection. The pork on the Benedict was amazing
Incredible fresh food, service amazing, some great wines and cocktails. Very chic🍸
For an additional charge, you can add local caviar to your oysters on the half shell. Via CityEats.com Read more.
Oysters with caviar Rick
Oysters with caviar rock
Triple tail and duck confit are amazing
A tip from one of our professional reviewers, Fodors: "At Gautreau's, even the simple roasted chicken satisfies, and everyone should indulge in the caramelized banana split at least once." Read more.
Roasted corn soup with lump crab was an amazing first course, gnudi and red snapper entrees were fresh and flavorful but the rhubarb tart won the evening competition.
Had the best server. Avocado popper is a must appetizer. The rolls were super tasty too.
Try the hibachi chicken and hibachi rice, excellent food!
Love, love, LOVE the Louisiana roll.
Try Restaurant R'evolution's burrata dressed up with local choupique caviar, scallion oil and pepper. http://www.bestofneworleans.com/gambit/five-dishes-with-burrata-cheese/Content?oid=2063643
Get the torchon of foie, the sweetbreads are to die for, and the death by gumbo. Skip the stuffy dining room and sit at the bar - Brian is awesome. the Peter Lauer Reisling it interesting.
Eat at the bar and bring your mobile charger to charge your phone while eating and consider a half order of crawfish boil risotto
Delicious, and totally worth the price (which isn’t outrageous). Best crawfish boil I’ve ever had.
We sat outside on the balcony which made the experience of the great staff, cold beer, awesome food additionally great. Thanks Rebecca for the recommendations
Char-grilled oysters were great, boiled seafood with cajun, caribbean or blended seasoning sauce all outstanding. Recommended getting at least "high" spice level!
Patois is delicious, down to the lavender shortbread! Make a reservation to be sure you have a spot; this place is in-demand!
"Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crab gnocchi, and crispy pork belly with seared scallops." -Travel + Leisure on TripExpert Read more.
Try the Mississippi rabbit- prepared with pancetta, goat cheese and wild mushrooms. Read more.
Best Andouille Sausage on the planet! Do not miss it!
Definitely on the comeback. The Maine diver scallops are serious
Had an excellent time here. Great live music and an amazing dinner. Highly recommended.
The Red Fish was amazing!!! Also the truffle fries and the catfish dumplings!!!!
Crazy for crabmeat? Crab is made into a Napoleon with couscous, roasted corn and salsa verde - "Gambit's Five in 5" Read more.
Great Times
Great for dates, business meetings and more. Beautiful space. Can’t wait to go for dinner.
Joel Robuchon potatoes
Coffee always works for me
Very good cheese plate! The honey goat cheese was incredible and the Brie was also very good! Not a huge fan of the wines we tried
A great place to unwind after your shift at Men's Warehouse, apparently.
Gambit Best of New Orleans: Best Place to get Wine by the Glass Read more.
Fabulous cocktail menu. Small plates menu is pricey, but also, very good. Luxurious and relaxed atmosphere.
No TVs! It is absolutely refreshing!
Get the table by the window for some awesome people watching. It's so cozy and classy, you won't get bored while people watching here.
seafood platter! Beignets (Praline Sauce & Strawberries), EGGS TCHOUPITOULAS 2 basted Eggs + Boudin + Fried Green Tomato +Biscuit. lost bread--Plantain Stuffed Brioche French Toast, Honey-Pecan Butter
Try the olive bread
Egg white omelette with crawfish tails, Manchego cheese and mushrooms.
The insalata di cesare (ceaser) is awesome!
Try the wild mushroom ravioli, tasty and different!
Their soups of the day are awesome. Also try to get outside seating on a nice warm breezy day.
Cream of garlic soup is amazing and the sweet potato tart is simply brilliant.
A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert Read more.
Try the Stormy Morning!
Lovingly made in NYC, CHI, SEA & LA