Beef po boy with caramelized onions on top and pickled onion garnish. Server told me how to make both - we'll see how I do - they do it quite well!
Booked on OpenTable - Delmonico was great. Medium Rare, get the mushrooms on the side. Hash browns were solid. Live music also at piano taking requests
Some of the best cocktails anywhere. Inventive and super varied and all well balanced. A highlight of the whole trip.
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The filet is phenomenal! Service is top notch. And if you like mac n cheese, the andouille and crawfish is the best I have had
Crazy for crabmeat? Crab is made into a Napoleon with couscous, roasted corn and salsa verde - "Gambit's Five in 5" Read more.