Can't go wrong with the food ... Had seafood gumbo, Filet Mignon with a white mushroom sauce along with a side of mushrooms ... Bananas Foster at the table and the jazz trio played just for us.
Had amazing service and delicious food for Sunday brunch. Wear a collared shirt, try a French 75, and take a tour of the museum upstairs. Cannot go wrong with any of the food.
The restaurant’s “Mardi Gras Museum” can be viewed during dining hours and is a treasure trove of Mardi Gras history. Via CityEats.com Read more.
Gambit's Best of New Orleans Readers' Poll 2011 Winner: Best Italian Restaurant Read more.
Awesome views of city park. Great Happy Hour. Don't pass up the oysters and tuna tartar on appetizer menu.
Crazy for crabmeat? Crab is made into a Napoleon with couscous, roasted corn and salsa verde - "Gambit's Five in 5" Read more.
Beautiful room great price compared all the other hotels around. Great location was able to walk all over the French quarter, we really enjoyed our stay.
Gambit's Best of New Orleans: Best Barbecue Shrimp Read more.
A bartender saw us languishing in the crowded bar and took us through the dining room into an unmarked cocktail bar called Richelieu. Do that.
Stop in for a cocktail with bartenders Chris Hannah and Hadi Ktiri. The two were recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
The shrimp and alligator cheesecake was phenomenal. One of the best dining experiences I have ever had.
Enjoy the bar cause you're going to wait Read more.
Request Ike--he is waiter extradinaire and has guest spots on Treme. Come hungry, order the BBQ Oysters, the Red Fish and the Double Chocolate Bread Pudding!
Trying to figure out which Louisiana-made hot sauce to shake into your gumbo? Crystal sauce adds rounded, smoky pepper notes, while Tabasco delivers a tangy kick. Via CityEats.com Read more.