The 7 Best Places for Monterey Jack Cheese in New Orleans

Alex Prince: The redfish florentine is mmm mmmm good. The sauce is amazing.

Kolbi Bolden: Get the stuffed bell peppers you won't be disappointed!

Sandi Hardesty: Awesome shrimp.

Robin Butler Conner: Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.

Robert Knox: Great service

Kelly Selby: Beef po-boy, bloody mary's omelette were very good. Portions are large so we shared which was more than enough.

Rob: Great listing of beers, sit out on the patio

David Sequeira: Tip yo' bartenders!!!

Jenny W.: Bummer that you can still smoke cigs inside, but they have a greg outdoor patio with a cool beer tap fountain!

Micah Duchesne: Outside seating in the UPT. Best margaritas and great food.

Annabel Coleman: QUESOOOOOOOOOOO

Genny Haylock: ITS YUMMY!!!!!

Sinu Crow: Cool and relax atmosphere- music just right

Mandy Law: That chick who's always singing and dancing is a manager. A cool a** manager...

Karina Freire: Try the Sirlon Steak With Grilled Shrimp - Rocks! Mean it.

Suzanne Mullinnix: Omg the grilled oysters were so good a member of our group ate three! I had the bayou platter and it was amazing!

Gabriel Glantz: Mmmm

K L: If you want GOOD bayou classic foods like red beans and rice, shrimp creole or jambalaya ... Go across the street. It's nasty here

Erin C: Strawberry shortcake is the best!!! Love the steamed cajun shrimp boil.

Karina Freire: I always order "I'm stuffed!" Shrimp.. Tasty!!

Dilbert Fairwell: I've eaten here 37 times and had to go to the hospital for food poisoning 35 times. Great cheese sticks. Would try again. B+