1. Slice Pizzeria
1513 Saint Charles Ave (at Martin Luther King Jr. Blvd.), New Orleans, LA
Pizzeria · Central City - Garden · 68 tips and reviews
superJennifer: Meatball sub is AMAZING! Add some green peppers & roasted garlic & you'll be in HEAVEN!
Christin "X1" L: New York style pizza by the slice or by the pie. Great garlic bread and BBQ Shrimp, too. Some outdoor seating available.
Ciera Holzenthal: Best pizza in NOLA, add roasted garlic for best pizza ever!
Rj St Thomas: Get the Surf and Turf and if you're feeling italian get the meatball sub! Be sure to Try their heavily soaked rum cake, it's to die for!
Emily Simon: The po boys are must here. The surf & turf is great, but if you like your fried shrimp crispy, make sure to get the shrimp only po boy. Gumbo here is bangin' as well.
Eater: Obama endorsed. [Eater 38 Member]
5. Mona Lisa's
8.0
1212 Royal St (btwn Barracks & Gov. Nicholls), New Orleans, LA
Italian Restaurant · French Quarter · 48 tips and reviews
Mindi: Great hole-in-the-wall Italian place a little off the beaten path. Calzones are fantastic! And the garlic bread is a great appetizer to start!
Geoffrey Gauchet: Spinach and artechoke dip was awesome! Read more.
Stephanie Griffin: The pizza is great, the service is excellent, and the Lemoncello cake is amazing!! I will be heading back here on my next NOLA trip!
7. Mandina's Restaurant
8.0
3800 Canal St (S. Cortez St.), New Orleans, LA
Cajun and Creole Restaurant · Mid-City · 67 tips and reviews
Talisa Chang: We split a grilled shrimp salad and a meatball sub and I'm still excited about it.
Katie Pitre: All delicious: Crawfish cake special, turtle soup, spaghetti & meatballs, and shrimp creole. A bit pricier than lesser-known local joints, but an overall good experience.
Eater: A Canal Street institution drawing patrons for lunch and dinner, Mandina’s menu is creole and Italian, offering fried seafood, po’ boys, sandwiches, and Italian classics. [Eater 38 Member]