1. Bistro Daisy
7.7
5831 Magazine St, New Orleans, LA
American Restaurant · Audubon · 7 tips and reviews
Gambit New Orleans: Try the classic crab and beet salad, dressed with horseradish aioli. Read more.
The Neighborhood Korner: The Restaurant features fresh, seasonal and often local ingredients prepared in the American bistro style. Daisy's award-winning dishes and charming atmosphere have established this Uptown bistro.
michael kantrow: The Duck Confit is sublime!
7. Crepes a la Cart
8.6
1039 Broadway St (Zimple), New Orleans, LA
French Restaurant · Audubon · 11 tips and reviews
Leah Steinbruecker: Crabby staff, awesome crepes. Still worth getting! Get the Monte Cristo for savory! or Nutella and strawberries for SWEET!
Gambit New Orleans: A great spot for late-night snacks, this walk-up craperie is open around the clock from Friday to Ash Wednesday Read more.
Elizabeth Codd: All their crepes are delicious from the breakfast to the dessert! The service is quick and friendly even if the waiting area is a little small.
9. Galliano
8.7
200 Julia St (at Fulton St), New Orleans, LA
Cajun and Creole Restaurant · Lower Garden District · 15 tips and reviews
Christopher Nyberg: The blackened fish special was great, nice and crispy and perfect seasoning. The gumbo was good too.
Sandy Archer: The peacemaker is their signature po boy and is amazing, fried oysters & roast with gravy, pickles & Cajun boil potato chips
Rania: Grilled oysters were delicious.
10. Cafe Reconcile
8.9
1631 Oretha Castle Haley Blvd, New Orleans, LA
American Restaurant · Central City - Garden · 21 tips and reviews
Liz Broekman: The shrimp and okra is always my favorite. I'd order it as a meal if I could!
Eater: Even if it wasn’t a successful job training program for at-risk kids, the food here would still be incredibly delicious, old-school New Orleans soul food. [Eater 38 Member]
Laura White: Get the mac and cheese. And if you're here, be sure to ask what Cafe Reconcile is all about. It's much more than good food.
Tawni Bell: Best Italian I've ever had! Ask for Dawg-o. Best waiter evah!! He's got the skinny on some strawberry secret shots. They're like horchata minus the cinnamon adding strawberry. Get it!
Molly Mac: Great food, great wine, great service but for the best service have Michael Compagno wait on you.
Tiffany Wallace: Corn Crab bisque is to die for! EAT the bowl =)
Starr Capps: Decent prices, casual atmosphere, YUMMY oysters (we got them on the half shell), and delicious bread pudding (we split one order). Caution: Their horseradish is POTENT, it *will* kick your butt!
Eugene Lubomir: Raw oysters are served Sans-plates, ON the bar, and without any vinaigrette. Lemons and horseradish are self-serve. Chargrilled oysters, red beans, and blackened gator are recommended.
Thea Rodgers: Get the char grilled oysters, fried catfish & fried crawfish!! 😜