Fried catfish dinners, fried chicken, oyster stew, raw oysters, seafood gumbo, fried soft shell crabs, six-layer chocolate cake, and a damn good plate of spaghetti and meatballs. Read more.
The raw oysters are "a tradition," says Guy Fieri. Family-owned since 1919, the classic NOLA establishment is also known for irresistible fried-oyster sandwiches, fried shrimp and soft-shell crab. Read more.
Get a bowl of the gumbo. You won't be disappointed. The fried shrimp is also excellent, as is pretty much anything here.
Joey K's is the place to go: "a real taste of Louisiana soul food." Many items like the Shrimp Magazine, are named after local streets.Try the classic Red Beans and Rice, Fried Oysters and Jambalaya. Read more.
Fried Shrimp po-boy was AMAZiNG!!! friends of mine swear by it...and it was awesome just like they said. Hole in the wall places are the best!!
Started with a Hurricane, and then another. A bowl of Gumbo with two spoons. (To die for) Then I had the Fried Shrimp Platter. GREAT! My wife had the Shrimp Fettuccini Alfredo and two Hurricanes!
Guy, along with Emeril Lagasse, chowed-down on the Peace Maker, a po'- boy stuffed with fried oysters, bacon, and cheddar. For dessert, Guy had a slice of the sweet potato crunch pie. Read more.
The pig fries are delicious, and as much food as a poboy, if not more. The fried shrimp was good. It was a bit expensive.
Chow down on the Peace Maker, a po'- boy stuffed with fried oysters, bacon and cheddar. For dessert have a slice of the sweet potato crunch pie. Read more.