Brunch on Thursdays + Fridays is where it's at. The duck confit hash was indeed awesome, interestingly with blackberries & slivers of mango in the mix. Top it off with a duck fat-infused sazerac!
A tip from one of our professional reviewers, Fodors: "At Gautreau's, even the simple roasted chicken satisfies, and everyone should indulge in the caramelized banana split at least once." Read more.
Everything is amazing! My favorites include the pork shoulder, duck confit and brussel sprouts salad.
Made our South's Best List! Order plates of pickles and country ham, crispy duck confit, and caramel ice-cream floats made with locally brewed Abita root beer. Read more.
great brunch! try the lamb ribs, almond crusted gulf fish & scallops. for dessert do the frozen creme fraiche souffle & candied pork belly pain perdu
"Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crab gnocchi, and crispy pork belly with seared scallops." -Travel + Leisure on TripExpert Read more.
The Restaurant features fresh, seasonal and often local ingredients prepared in the American bistro style. Daisy's award-winning dishes and charming atmosphere have established this Uptown bistro.
Try the classic crab and beet salad, dressed with horseradish aioli. Read more.