Luis Hernández: The best donuts in town by far! The maple bacon donut looks fancy so it gets all to attention but my fav is the cinnamon sugar donut!
PureWow: Come for the doughnuts, stay for the cheeseburger sliders. District’s menu offers seven flavors that rotate daily, but it always offers the classics like chocolate glazed and cinnamon sugar. Read more.
Djaniella D.: Tons of delicious donut options to choose from that rotates daily. Some personal favorites are the miso praline bacon & egg biscuit, cinnamon roll, and the CHOCOLATE MILK. you must get that.
2. Meauxbar
942 N Rampart St (corner of St. Philip Street), New Orleans, LA
Wine Bar · French Quarter · 25 tips and reviews
Alessandro Monetti: Steak tartare was amazing; sea bass was amazing; absinthe martini was great. Awesome place.
Nicholas Jarrett: Steak tartare, for the win. Best in the city.
Sarah: If you love ginger, you have to order the martini indochine! It's amazingly tasty.
4. Neyow's Creole Café
8.5
3340 Bienville St (Jefferson Davis), New Orleans, LA
Cajun and Creole Restaurant · Mid-City · 44 tips and reviews
Lola: Pasta on The Bayou is a phenomenal pasta. Thick and creamy sauce coats shrimp and crawfish well :)
Caleb Moses: One of the best items on the menu. The oysters have so much flavor! I get them every time I make a stop at Neyow's. Ask for Jeanitra Dear she is the best waitress there during the day.
Willy Handsome: The oysters are the way you must start your meal here. After that, you cant lose, down home cooking done right. Eat the special of the day. Whatever day you are here. But go for sure.
7. Carmo
8.8
527 Julia St (btwn Camp & Magazine), New Orleans, LA
Seafood Restaurant · Central Business District · 87 tips and reviews
Allison Abbott: Great alternative from the typical heavy NoLa fare. The rice noodle salad was delicious, as were the options from the raw menu. Cocktails were lovely! Try the one with cashew fruit juice - so unique!
David Felfoldi: Vegans rejoice! The pea fritters were phenomenal; add the mild hot sauce to bring out the flowers. The banana bread is not to be missed ( but definitely share).
Eater: West Africa meets Europe, Asia, and the Tropics at this cafe in the Warehouse District, offering a range of non gut-busting dishes. [Eater 38 Member]
10. Emeril's
8.5
800 Tchoupitoulas St (at Julia Street), New Orleans, LA
Cajun and Creole Restaurant · Lower Garden District · 114 tips and reviews
Joe Martinez: Try the sausage, it's great! The gumbo rocks! It has a home recipe feel that reminded me of my grandmother. And, the drum divine! Banana creme pie, oh yeah! Really great food and great sevice!
rhea sunshine: Great service, good bread, mmm pepper jelly calamari, & tasty scallops and grits.
Food Network: Emeril Lagasse serves up Creole cuisine, like Homemade Andouille and Boudin, in the city that inspired it all at Emeril's New Orleans.