Come every day and try a new menu item each day.. Everything is GREAT!!!!
Delicious! Great selection of healthy options, including gluten-free and vegetarian dishes.
Mimosas and bloody marys
Start with a few snacks (fried hominy, trio of deviled eggs, shrimp+pork meatballs) and check out the cocktail menu. Wood oven pizzas are perfect to share. Kobe flank steak w/ fries = amazing!
Service is comfortable but attentive and the food is great, as expected in a Spicer operation. [Eater 38 Member]
Baked oysters with crab and shrimp is from LeRuth's- Gambit's Five in 5 dishes that pay tribute to Nola greats. Read more.
Venison was amazing! Salty but good still. Comes in a broth with gnocchi and blueberries. Surprising combo. Check out the photo I posted. Alligator, shrimp salad, and rabbit all good too.
Best meal I had in New Orleans. Fantastic service and absolutely delicious.
The best breakfast in NOLA
If you can look pass the elitist host service, the food is actually delicious. Tried the Penne, paired with grilled shrimp. Also, enjoyed the Duck and Cioppino.
Get crabmeat sardou. Ask for sauteed instead of cream spinach. It is amazing
Get the duck !
The BBQ shrimp appetizer is to die for! Try the shrimp enbrochette too. Bacon wrapped shrimp was the best creation. The crawfish étouffée is always a great choice. The super fruit sangria is great too
watch the boats come in to dock
Great seafood and nice views across the lake
The steak was amazing. Great drinks, great staff. Sit on the patio if weather permits. Had a 10 out of 10 experience
Great steakhouse! Cowboy steak is good but filet is the true winner. Melts in your mouth. Get a side of veal butter for dipping. Avoid the creamed spinach - it tastes the way a barn smells; like hay.
Laugh if you want about this being a touristy chain, but this was one of the best steaks I've had in a while. Filet with a bunch of the other sides (veal butter, bernaise) on the side!
Yes it's pricy but the food is GOOD! Get a peacemaker, some fries and sweet tea. You won't have room for dessert but try if you can.
Chow down on the Peace Maker, a po'- boy stuffed with fried oysters, bacon and cheddar. For dessert have a slice of the sweet potato crunch pie. Read more.
Their roast beef poboy is amazing!
This place is AMAZING, great brunch. Everything is good here, great Bloody Mary, grits, French toast, & my favorite the bananas foster, the BEST you'll ever eat, it was invented here 😄❤️👍
They invented bananas fosters!...the prix fixe meal is the way to go. I've never been so full.
Home of banana's foster. It's true, check definition in dictionary!!
It was the best food thus far living here in the past year ... The rum list from around the world amazing...my favorite spot
Once I saw Samuel L. Jackson here. I kept screaming "I want these motherfucking snakes off my motherfucking plantains!" We had a good time.
My favorite of the tacos is calypso beef.
Walk to the river, listen to the drummers and hear the riverboat bandsg by. Keep walking to the Marigny for live music and night markets.
"The bad news: The WiFi here isn't free. The good news: It's also really slow." - Conan O'Brien
Welcome to 1998 where the Internet costs $17/day
Fried kale. Roasted cauliflower. And of course pizza. Don't miss dessert here. They also make a ridiculous (non-traditional) king cake.
The dining room is homey and comfortable but, at the same time, feels forward-looking. Cocktails are some of the best in the city. [Eater 38 Member]
Get half-price drinks and pizzas from the wood-burning oven at Domenica every day from 3 p.m - 6 p.m.
Get the red fish, pair with the BBQ oysters and a friend to share and you are on your way to being one happy person
Trying to figure out which Louisiana-made hot sauce to shake into your gumbo? Crystal sauce adds rounded, smoky pepper notes, while Tabasco delivers a tangy kick. Via CityEats.com Read more.
If I had to choose one food to eat for the rest of my life, it would be RFG's BBQ Oysters!
Amazing turtle soup, lovely staff and the Sunday branch band is beyond this world! 🎷🎺🥘
The quail is smoked, stuffed with mangego and salami, and finished on the rotisserie!
We love the flourless chocolate cake topped with a dollop of butterscotch pudding at the Rib Room.
Great oysters, great entrees and amazing bourbon selection! Make this a must on your list of your staying in the vieux carre!
For an additional charge, you can add local caviar to your oysters on the half shell. Via CityEats.com Read more.
Try the Bourbon Milk Punch for Dessert
Make sure you stop in The Bistro for a meal. The menu changes, but the truffle fries are a constant...and are amazing.
Very nice hotel! Next TOTC I live here! For sure!
I love the maison dupuy
Lovingly made in NYC, CHI, SEA & LA