1. Boucherie
8.6
1506 S Carrollton Ave, New Orleans, LA
American Restaurant · Uptown - Carrollton · 80 tips and reviews
Theresa Bodker: Sit on the porch. Have a chimay Blue. Special of the day: shrimp appetizer and the chicken sausage Po boy.
Jeff Mars: Smoked Cornish Game Hen and the Duck Confit were very good. Krispy Kreme bread pudding ranks up with the best desserts I have ever had.
Eater: It’s also worth tracking down Boucherie’s food truck, The Que Crawl. [Eater 38 Member]
2. Willa Jean
9.2
611 Okeefe Ave (Girod St), New Orleans, LA
Bakery · Central Business District · 109 tips and reviews
Donna Ross: Pork belly, cornbread, chard plate was super! Swordfish sandwich delish!
Nicole Gerszberg: Cookies are unreal, also amazing coffee, avo toast, bloody Marie’s. Hangover bowl is one of a kind!
Rachel: Gourmet fast-casual kind of place, with the option to eat in or take out. Delicious selection of instagrammable pies etc. I was impressed by the avocado/egg tartine and Milk Money Latte.
4. The Ruby Slipper Café
139 S Cortez St (Cleveland Avenue), New Orleans, LA
Breakfast Spot · Mid-City · 50 tips and reviews
Ken: One of the best brunches in NOLA and really attentive staff. Try the speciality pancakes and some eggs. Sip on coffee and enjoy the greatness!
Ashley Norsworthy: Worth the wait. Chicken St. Charles, Catfish St. Peter and the shrimp and grits are the bomb.
Matt Witthaus: The Brandy Milk Punch was delicious and similar to iced chai. The mimosa was great with a touch of pomegranate juice. The The Eggs Blackstone hit the spot.
5. Ruby Slipper
8.6
2001 Burgundy St (Touro), New Orleans, LA
Breakfast Spot · Marigny · 55 tips and reviews
Tessa: Amazing breakfast in a happy, clean venue. Try anything and you'll be pleased. AMAZING biscuits
James Ball: It's roomy and quaint, don't miss the chalkboards high on the back wall. One has the history of the building (cool).
Aloysius McMurphy: Beards and glasses apparently issued to male employees.
7. One Restaurant & Lounge
8132 Hampson St (at Dublin St.), New Orleans, LA
Cajun and Creole Restaurant · Uptown - Carrollton · 8 tips and reviews
Bridget M: Tuna sashimi salad is Rollin. Fried mirlitons that come with the crab cakes are out of this world stellar!
One Restaurant & Lounge: ONE has a Happy Hour Monday - Thursday 5pm - 7pm and all of there appetizers are 1/2 off. They also serve great specialty cocktails that are 1/2 off too!!
Chefs Feed: David Slater, chef of Emeril's New Orleans, eats here on his nights off. He loves the Louisiana chargrilled oysters. Read more.
8. The Ruby Slipper
8.6
204 Decatur St (at Common St), New Orleans, LA
Breakfast Spot · French Quarter · 335 tips and reviews
Ashley Stock: Louisiana omelette with spinach and tomato is delicious and almost enough for two... Come hungry!
Tami Nelson: This is my favorite place to go when I am having my affairs with businessmen.
Salil Gulati: The eggs cochon are essentially eggs Benedict but with a HUGE portion of pulled pork subbed in for Canadian bacon, and a biscuit instead of English muffin. Excellent stuff
10. Luke
8.9
333 Saint Charles Ave, New Orleans, LA
French Restaurant · Central Business District · 329 tips and reviews
Erica Holliday: Must get the gumbo and bread pudding. Bloody Mary is super spicy and divine
Bravo: Another winner from Chef John Besh. Great bistro style food in a comfortable atmosphere. -Rick Tramonto, Top Chef
John Evans: amazing high class sandwiches. fry's are pretty awesome also. John besh place, so everything is solid.