Fire & Snow (snow crab, avocado, jalapeno, soy paper, salmon, spicy ponzu, lime zest)
FIRE & SNOW (snow crab, avocado, jalapeno, soy paper, salmon,spicy ponzu, lime zest)
SUMMER RUSH (tuna, white tuna, salmon, kanikama, shrimp, avocado, wrapped in cucumber, wasabi-ponzu sauce)
Try the baked Alaskan snow crab hand roll, best I've ever tasted.
This was the best sushi I have ever had. Make sure you try the Sweet Potato Caterpillar, Oh No You Didn't, and the Baked Snow Crab
Amazing sushi and inventive Asian. Kalbi wraps are a must, any sushi with truffle is also a go to. Skip dessert.
best Hooters in the Chicagoland area!!! Try the buffalo shrimp or the wings crispy and double dipped...YUM!
Make sure you don't have a clueless waitress -_-
Come before 7pm before the pregnant shift starts
NoMI Garden is now OPEN! By far the most sophisticated, awesomest outdoor plce in all of Chicago. Come in, Come in!
Try the uni avocado toast from our 100 Best list: Chef Ryan LaRoche’s unlikely combination of briny sea urchin, smooth avocado, Mangalica ham and bright capers exhibits a keen understanding of flavor.
For late night sushi and catching up with friends. -Malika Ameen, Top Chef Just Desserts
Try the lobster mash potato as a side , it's amazing!!!
BUTTER CAKE. Real whipped cream, nice crisp outside, warm and rich on the inside. Dessert doesn't get better than this.
The martini is shaken with dry ice so it bubbles like a cauldron, steaks come out perfectly medium-rare & a signature side of lobster mashed potatoes is comically indulgent. http://tmoutchi.us/10esgeQ Read more.
Small, unassuming storefront opens into a gorgeously sultry, sexy, dark, and romantic space with a whiskey library to rival the best of 'em. Killer tunes and small plates too.
This 1920s-era speakeasy offers a swank lounge, private cabanas, live entertainment space and an enormous whiskey library with over 300 choices.
If you don't already know it, the largest collection of American whiskey on the planet in the truly gorgeous Whiskey Library. Now over 250 different bottles. This is why you live in Chicago.
Fogo de Chao is the best Brazilian Steakhouse in Chicago! Make sure to enjoy the traditional drink of Brazil and order a caprihina or order a bottle if wine from our award winning wine list
WARNING: Not for vegetarians or the faint of appetite!Fogo De Chao is a meat lovers paradise! Skip the salad bar & try the signature drink! Read more.
Expensive but worth it. Unlimited meat and salad bar. Great selection/cuts of steak. DOOOO IT!
GT oysters are amazing! Freshest in the city.
If it were just fish and chips and chowdah, we'd still be won over; but everything you'd think you're on one of the coasts. [Eater 38 Member]
Try the squid-ink gnocchi in carrot broth from our 100 Best list: Chef Giuseppe Tentori is first and foremost an Italian & where he really shines is with pastas such as this rich yet delicate gnocchi.
Filet was delicious. Cute spot upstairs outside window. Perfect date spot
Go to Tavern on Rush and have the Tomato Bisque.
This seems to be a very family oriented part of town. It looks like a lot of older gentlemen are driving their nieces around and taking them to lunch.
Get the green turtle roll and summer rolls. Both are crunchy and spicy.
Great sushi, terrible service.
They carry gluten free soy sauce!
BEST truffle fries ever 🍟♥️ Crispy with lots of truffle, garlicky goodness.
This high-end spot still knows fun. "Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes." -Chicago Tribune on TripExpert Read more.
Damn! They don't allow to use a tripod to make pictures from the terrace :(
Lovingly made in NYC, CHI, SEA & LA