Great Al Fresco dining for a quick but delicious lunch!
Good gnocchi. Tuscan fries are nice, too. Big portions at reasonable prices.
Sit at the table for two over on the right. There's an outlet that works. Yeah!
Try the ceviche mar y tierra, lomito saltado and the quiche pastel de acelga! Deli and excellent value for money!
The criollo tiradito at Tanta is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
The oysters and fried shrimp are amazing - highly recommend
Highlights from the menu include those lush spreads for crusty bread such as fresh ricotta whipped smooth with olive oil, covered with chunky tomato jam and sprinkled with salt and pistachios ($6). Read more.
You're going to want to get a glass of red wine. Unbelievable
Our concierge Catherine at Sax Chicago recommends the free alfresco jazz performance- every Tuesday from 5:30-8PM.
Love the changing exhibits and always serves for a refreshing break in the hustle and bustle of chicago (by midwest standards) Read more.
One of the nation's largest facilities devoted to the art of our time the Museum offers exhibitions of art created since 1945. It boasts a terraced sculpture garden with a great view of Lake Michigan.
Went to Tavern on Rush and it was great. Good food, reasonable prices, excellent service. FANTASTIC Mocha Mud Pie (just so you know.)
Go to Tavern on Rush and have the Tomato Bisque.
This seems to be a very family oriented part of town. It looks like a lot of older gentlemen are driving their nieces around and taking them to lunch.
The Belgian waffle is terrific and the shrimp quesadilla is a must-have!
Wifi password is: GOODFOOD (all caps)
The mini burgers are delicious and the staff is super friendly #DTDash
Prosciutto wrapped dates are a must as well as the veal meatballs made with the homemade ricotta & basil.
Veal meatball slide
Get the the thin-crust pizza, which manage to be both light and rich. Crusts are crisp, with a bready flavor, and house-made sauce is a knockout. Read more.
If you’re looking for an alfresco steakhouse experience, it’s tough to beat a seat on Chicago Cut's expansive patio. http://tmout.us/maA24 Read more.
HUGE portions, great choices on the menu. Prices are high, but very well worth it.
Thought you'd want to know: Chicago Cut has been nominated for Best New Steakhouse in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
The rustic restaurant offers brunch options like lobster hash, prosciutto frittata and truffle scrambled eggs. Those with a sweet tooth can opt for almond pancakes, or caramelized waffles.
The squid ink pasta is to die for! Also the drink #4 was delicious. If you can't get a reservation they have a lot of tables by the bar that you can get into quickly.
Get the coccoli - a light doughy ball served with prosciutto wrapped around truffle cheese with honey! The flavors are amazingly delish!
Take in the gorgeous scenery and really take a few minutes or hours to appreciate the incredible architecture that creates the city and molds it into a wonderful place to live and visit.
Urban Kayaks are open for the season! Located at 270 E. Riverwalk South. Mon - Fri 10 a.m. - 6 p.m. and Sat - Sun 9 a.m. - 5 p.m. (312) 965-0035 http://urbankayaks.com/
For the first 10 minutes of each hour during the day, Centennial Fountain at the east end shoots water in a great arc across the river. Read more.
One of our most favorite breakfast places when we're in Chicago. Churos are an absolute must. Skip the Intelligentsia coffee and get a Mexican hot chocolate for the full experience. Read more.
Delicious. Go with friends, order a bunch of different things and share so you can try more stuff. Read more.
XOCO, Rick Bayless', fast-casual ode to tortas, caldos, churros and chocolate. Read more.
Their pims cup and truffle pasta are amazing! Must try - they never fail :)
Death's Door Daisy is arguably the best drink on the menu; You've never had a vodka drink this good.
Thought you’d want to know: Brendan Sodikoff has been nominated for Restaurateur of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
Try the Meatball Sliders - This was very tasty and tender and the arugula added some great flavor.
Chosen as one of the 10 Best New Restaurants in America in our annual restaurant issue!
Eat here... Possibly the best food I've ever had.
An amazing restaurant, I try to get to it every time I am in town. Try the tempura rock shrimp or the Brussel Sprout Salad. The Lobster Wagu roll...cue the drooling...now.
Pad Thai is excellent !
Cocktail? The Devine Lychee is #devine ~ Read more.
Lovingly made in NYC, CHI, SEA & LA