French Restaurant · Historic Edgefield · 28 tips and reviews
GourmetLive: Owner/chef Margot McCormack aims to reintroduce fresh, local food to Nash. w/ dishes like grilled whole Loup de Mer w/ sausage, chickpeas & red pepper stew, & sugar snap peas w/ mint & ricotta salata.
Stefanie Spatola: Fried egg bruschetta is delicious, perfect portion... add a little homemade green hot sauce.
ToryBurch: This is one of the most romantic restaurants in Nashville with a menu that changes daily.
New American Restaurant · Historic Edgefield · 35 tips and reviews
Connie Chiu: Whipped feta is amazing! The pork belly with snap pea cavatelli is a must (fatty with a crispy skins). The avocado crispy rice is also really unique. Didn’t love the meatballs.
Elizabeth Burstein: Lamb egg dish disappointed - cold! Crispy rice was interesting, had a bite of LBs
Maria Mar: Avocado crispy rice, whipped feta, fire roasted carrot and the roasted beef sandwich of one of the best sandwiches I’ve ever had. SO GOOD.
Theresa Roldan: Loved the food and waitress. The bread for the table was AMAZING -basically dough covered in cinnamon sugar. Shrimp and grits were also on point!
Chris Sharpe: The French Onion soup is awesome.
Jason Dargavell: reliable fixture on Nashville's dining scene by offering fresh, creative cuisine at reasonable prices, as well as a fully-stocked bar and an amazing view of the Nashville skyline