We came for the bar bites, aka happy hour. We had the parmesan truffle fries, mini crab came blts, cheeseburger bites, and the filet trio. Blue cheese dressing was phenomenal. Good experience!
It was fantastic! Our server Chloe was very prompt to our response and the food~ food was cooked perfect with awesome flavor. The flank steak was beyond my expectation!
Attached to the 404 Hotel and housed in a re-purposed storage container, it has been drawing crowds since opening. Matt Bolus is turning out creative dishes using products like house-made burrata.
For his Tomato Galette, Matt envelops lemony ricotta in a toasted cornmeal crust, and piles on heirloom tomatoes—a twist on tomato pie without any pretension. Read more.