great fusion food. Try the chefs choice. 3 sides and choice of meat--I got chicken in spinach sauce with lentils, aubergine, pickles. Awesome fusion desert--carrot cake w spices, rice pudding w nuts.
Y'all got to step up and take better food photos. This place is ridiculously good. My "set menu" is lamb kebabs, pork belly, seasonal tomato salad and the ribs.
The food and beers are delicious! If you crave spicy food and are adventurous try the Hot Chicken Pakoras. The Rose Cheesecake is heavenly!
Good grub, but the dough drink is acquired taste. Wife liked Greek chicken dish, traditional kabobs for me. Both good. Lamb shanks looked good, may get next time.
Get the kubideh with a side of hummus. Try the Turkish coffee at the end of your meal. AMAZING!
The lunch specials are great
Nicest hotel in all of Nashville! Complimentary water bottles in the gym on the Mezzanine floor. Extravagant ballroom as well.
Beautiful historic hotel, wonderful service. Check out the Oak Bar and the World Famous Men's Restroom.
This place is beautiful...the architecture definitely represents a great city and it's history. Go Nashville!
My fav - Jim's nachos over rice with chorizo sausage instead of chicken and grilled onions. Awesome.
Although other dishes are good, Jim Nachos over rice is the only way to go.
Chuyichanga
If I had to choose a favorite intimate dinner spot in Nashville, this would have to be it. Don't save room for the best tiramisu on the planet... but order it anyway!
Seafood Angelina everytime.
Golden Estates wine was lovely with the Hearts of Palm Salad. Pick your pasta, choice of 5 or six Delish sauces with add ons. Fresh...friendly ...good times...
Great classic American diner food, especially their breakfast. Everything was fresh, cooked to order, and very, very fast!
Great any time of the day! But you can't beat their breakfast!
Breakfast Special: 2 sausage patties, home fries, biscuits and gravy with eggs $5.75
The goat cheese and fig fondue is amazing! Nathan is an amazing waiter.
Mussels were excellent!
Wonderful food and great wait staff. Desserts are a must here!
Sit in the Oak Bar. Order Granny's deviled eggs and the open faced biscuit with HH beef brisket. You will thank me later!
The sweet onion bisque delicious! You will not be disappointed...
Executive chef Tyler Brown is serious about the local movement, sourcing his ingredients from the Farm at Glen Leven, run by the restaurant since 2010. [Eater 18 Member]
Lovingly made in NYC, CHI, SEA & LA