One of the best restaurants in town! The menu is always changing and mostly local - get one of the fish items when available. The wine list is brief but well curated.
Attached to the 404 Hotel and housed in a re-purposed storage container, it has been drawing crowds since opening. Matt Bolus is turning out creative dishes using products like house-made burrata.
For his Tomato Galette, Matt envelops lemony ricotta in a toasted cornmeal crust, and piles on heirloom tomatoes—a twist on tomato pie without any pretension. Read more.
Try the white bean soup if you haven't already! It's got a bit of a kick to it that makes it perfect for cold weather but it's also light and refreshing. Yum!
This location is the newest location and the restaurant is absolutely awesome. I recommend the beef brisket and take some time sit down and enjoy it there...
Mount Fuji is incredible and the Hibachi is great. Perfect for family outings, too! Read more.