Drew Christien: Great menu, great concept and chef, so so bartenders
Eater: It's a packed house night after night, and with Bon Appetit and Esquire recently naming it one of the best new restaurants in the country, don't expect it to slow down. [Eater 18 Member]
Will Schneider: Super tasty, simple, fresh pastas and sauces. Late night menu on weekends is SO good!
Taste Tester: My new Italian restaurante! Filling, freshness bombards your mouth, this is sooooooo good! Treat yourself and don’t cook tonight!
Concetta Coppola: Vegan meatballs are fire! Spinach noodles... so good 😩 I’m going back today to try a whole new dish. It feels like walking into grandmas kitchen 💕
4613 Lebanon Pike (Andrew Jackson Parkway), Hermitage, TN
Italian Restaurant · 34 tips and reviews
Mary Close: The fried ravioli is amazing & the dressings are homemade! definitely give it a try!
Steven Unverzagt: Things just get better and better here.. I have to say I was wrong about management.. since my last post they have all gotten better. Food, as always, is fantastic.
Denise Thomas: Amazing lasagna! I will definitely be back!
411 51st Ave N (btw Charlotte Ave & Alabama Ave), Nashville, TN
Italian Restaurant · 50 tips and reviews
Family Focus Blog http://familyfocusblog.com: So many tasty sweets, breads, chocolates, snacks, & gelato in their attached market. Yummy authentic food with reasonable prices (had a great panini with pasta salad for $7-8)!
Sallaboutme: The 2012 Black Ale is excellent. If you love Yazoo Sly Rye you'll like this!
Jason Pantana: Don't miss the bruschetta... It's easily the best ever!
David Schwartz: Hands down the best Italian food you will find in #Nashville. Across from Bridgestone Arena, down the block from Music City Center great service & Italian classic in a modern setting. A must try.
Mark B: Good Italian restaurant. They don’t have an extensive menu but the service and atmosphere is great. Must have reservations so call ahead. They are attached to the Hilton and a block away from Broadway
Rachel Lunsford: Happy Hour, House made bread, pizzas, cocktails and omg the desserts!!!
Joe JBassocantante: This is one of those places where you say “what the heck just happened?” ANYTHING at this restaurant can be made WITHOUT gluten and no cross contamination. Rachel, our server was AMAZING! Go today!
Jonathan H: This is the SINGLE best gluten free place I have ever been to. Besides their gluten free options, their regular menu is excellent. ANYTHING ON THIS MENU can be done gluten free. ANYTHING!!!
Kelly Gotkin: Excellent service. I loved the mushroom and black truffle pizza
AJ Hart: two words. Blueberry Lasagna. it's phenomenal. Unique hipster interpretation of italian dining. great atmosphere, especially if you can snag a window table!
April Lavalle: Delicious food and dessert! Black spaghetti was wonderful. Asha is the best waitress!