Try classic steak tartare tossed with minced capers and horseradish to chicken pot pie layered with pearl onions and maitake mushrooms in a smooth velouté that would do any Frenchman proud
Specialties: Onion soup; country pate with violet mustard; sweetbreads with cauliflower, golden raisins and brown butter emulsion; boeuf Bourguignon. Read more.
Memphis style BBQ - baby back ribs, brisket, pulled pork, sausage. Iron skillet corn bread, red beans and rice