Every dish had a great flavour punch. Papa rellena, blood pudding empanadas, ceviche. Great service.
Me encanto el ceviche y el ambiente es genial !! En definitiva es un most.
Best ceviche in town! And all the wine is at saq price +5$ !
The ceviche and the grilled fish was very good. The service us excellent :)
El ceviche más rico de Montreal
Try the scallop ceviche! The strawberries are a really interesting touch.
Try the grilled calamari
Ceviche and pizza empanada is a must!
Loved the papaya salad and the tacos. Friendly staff and flexible kitchen, found gluten free options for me. Definitely recommendable. Looking forward to come back.
Tiny, well decorated place that gives you a taste of Cuba.The staff was very friendly, the cocktails and food simply amazing.Try the avocado salad!-it can get loud when crowded but damn it’s worth it.
Very Cozy little restaurant! Great combination of flavours! In the pic, salmon ceviche, and beet salad with watercrest
Try the Cornish hen with panca pepper sauce - served with crispy Pont Neuf fries with garlic mayo. Best fries that I've ever had!
Best latino restaurant in Montreal
Huge servings in no time at all - had the shrimp Taco and ceviche and it was lush!
Su ceviche acompañado de agua de Jamaica, delicioso.
What could beat the tacos for only $6?
The ceviche with lobster, lobster risotto and the rarebit were fantastic, but the short ribs were flavorless and the bone marrow should have been inside the bone.
Lobster poutine, scallops in zucchini and lobster risotto are fab!
The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. Read more.
Very good ceviche!
Awesome place. Very good food, good prices. Cute place! A bit far from the metro but worth it :)
Every Sunday, you can get the 3 tapas for 20$ which usually is restricted to after 10pm any other night.
Great spot for ceviche - especially the shrimp one.
The salmon tartare was great. Also their poke de thon was fantastic. Good ambiance. Good for team lunches
Service, food, and decor all on point
Grilled calamari, toro sashimi, lamb chops, beef galbi, salmon and tuna tartar, seafood ceviche , off the menu fries and chef special sea bass
Amazing, definitely try salmon & tuna bowl 👍🏼
Wait. It's worth it.
good and moreover, you do it for others. all the money is going to an association. You can serve and do the chef in the kitchen ofr one night or regularly for free. nice place.
Go the salmon tartare!
Great place!
We had to make bit of a line at 8pm, but it was so worth it. It's moderately expensive, but you get what you pay for and more. I had an amazing sangria du melon, ceviche du thon and pâte chinois😘👌🏼
Music, service, food, atmosphere, all are so good! A place not to miss
Ignore the patio and indoor seating; wait in line for the terrace seating in back.
Cooking school, cheap menus for very nice food. Must reserve in advance.
Service and tasting menu
Everything I tried was good! I good the pescado al ajillo. So good!
The seafood dishes are delicious
Love the fresh guacamole. Authentic Mexican, not fast food style. My go to restaurant when in the West Island. Nice waterfront location too. Highly recommend if you like Californian Mexican eateries
Saturday nights are always busy. You might have to wait for your table even though you have a reservation - and make a reservation! If you can, ask to be seated in Jerry's section. Best service!
the ekmek kataifi dessert is to die for. Make sure to keep room for it!
Milos has been a fixture on Montreal's restaurant scene for over 30 years. Costas Spiliadis has forged a singular legacy, with outposts in New York, Las Vegas, Miami & Athens. [Eater 38 Member] Read more.
Lovingly made in NYC, CHI, SEA & LA