1. flour + water
9.0
2401 Harrison St (at 20th St), San Francisco, CA
Italian Restaurant · Mission District · 264 tips and reviews
Kosuke Hata: The rabbit pasta was amazing. The pizza is beautiful and thin, just how I like it.
Nate Lawler: Wild fennel pasta, leg of lamb and squid ink pasta were our favorites. Casual atmosphere with amazing food!
Giovanni D'Palma: Amazing! This place does Italian right. The attention to detail shines through each dish and in every bite. You can't go wrong with anything, try some pasta and a pizza
2. Beretta
9.0
1199 Valencia St (at 23rd St), San Francisco, CA
Italian Restaurant · Mission District · 490 tips and reviews
ᴡ Brown: delicious and great atmostphere. I am a fan of the rissoto gnocci and pizza margarita, and the one with proscitto....mmm a neighborhood fav Read more.
Lizzy A: Amazing appetizer and pizzas. Kind of like Delarosa. The gnocchi, berets cheese pizza, and their cauliflower are delicious! I will definitely return soon.
Jessica Llanes: Such a fun place for a late night bite. Friendly service and fabulous food. Meatballs, Brussels sprouts, gnocchi & beef carpaccio were all delish. Small servings on antipasto but fun to mix and match.
3. La Traviata
7.6
2854 Mission St (at 24th St), San Francisco, CA
Italian Restaurant · Mission District · 30 tips and reviews
Alexander Winter: Beautiful atmosphere that's an homage to opera. Descrumptiousss food! Try the fig salad w/ creamy goat cheese. All pastas so far are amazing! Chicken with Romano cheese pasta is deeeeeeliciousness!
Diego Romero: Top Italian in SF for sure. Opera mood, old school italiana. Order the anti pasto, calamari, gnocchi with aurora sauce and for dessert Panna cotta, Profiteroles and the Tiramisu!
Filip Mares: Pesto gnocchi is awesome.
4. Heirloom Café
9.0
2500 Folsom St (at 21st St), San Francisco, CA
New American Restaurant · Mission District · 69 tips and reviews
Nina Yiamsamatha: The potato gnocchi with fennel sausage, sweet corn, and crimini mushrooms is heavenly. Definitely order it.
Misha Zatsman: Loved the burger, chicken, corn soup, apple crisp and cookie. The steak could be skipped. Pasta was great but it was a daily special.
Kenneth Berger: Be sure to ask for the bottle list, and don't miss the gnocchi. Favorites from the bottle list: aged Qupe Roussanne, Jura whites, aged west coast Pinot Noir.
5. Bon, Nene
8.8
2850 21st St (at Alabama St), San Francisco, CA
Japanese Restaurant · Mission District · 27 tips and reviews
Diana Arz: Lovely place, good service, nice chicken and tofu sliders, pasta is disappointing. Flavors are delicious, but regular store bought spaghetti ruined the impression. Overpriced imho.
Chris H.: Second time here and another great experience. Can now highly recommend the beef curry and the champignon pasta. The chicken buns were again also great.
Max K: The champignon pasta is great
7. Itria
8.4
3266 24th St, San Francisco, CA
Italian Restaurant · Mission District · 6 tips and reviews
Brendan Curran: All the raw items are spectacular—do them as a flight, with the mushroom pasta and branzino! Perfect amount of food for two.
Austin Rhee: Get it all. crudo, wine, pasta 🍝🕺🏻
Theodore Summe: 2 crudo per person and one pasta
8. Pink Onion
8.4
64 14th St (Folsom St), San Francisco, CA
Pizzeria · Mission District · 14 tips and reviews
Kendall Thornton: Get the summer truffle pasta & Vesuvio pizza!
Bommy: Small, intimate spot with the nicest owner! Pizzas are tasty but i'm partial to the pistachio pesto tagliatelle.
Ian Huffman: Amazing pizza, pasta, and service!
11. Penny Roma
8.5
3000 20th St (Florida), San Francisco, CA
Italian Restaurant · Mission District · 6 tips and reviews
Ogi Kavazovic: Prosciutto is great, spaghetti vongole is solid. Focaccia is actually not good, despite the staff singing it’s praises. Ordered it twice, stale, reheated
Josh Y: Fresh pasta is definitely the best. Moreover, they have creative sauce and prices are pretty affordable. Just parking is very hard to find in that neighborhood…
Jim Magill: Everything
13. Roxy's
7.6
2847 Mission St (25th), San Francisco, CA
Café · Mission District · 15 tips and reviews
Navin: Get the 4 course chef's tasting menu for $20 (cash only), great value! Remember to BYOB, and enjoy this incredible fettuccine a la bolognese!
Tantek Çelik: Roxy's is CLOSED. (Signage out front is out of date). The location is now some pop up hand made Italian pasta place. NO MORE MILKSHAKES!
Zachary Reiss-Davis: Now featuring Chef Manny Torres Gimenez in a pop-up Italian restaurant concept including a $10 homemade pasta with meat sauce at lunch that is solid.