Best of both worlds: the Steakhouse Salad. Cheesesteak Eggrolls are not to be missed. If you can muster up the strength for dessert... Crème Brûlée Cheesecake. Yeah.
Picks: pan-fried baby soft-shell crabs with spring pea and mint sauce ($14.50), pan-fried Maryland baby soft-shell crabs with garlic herb butter ($28.95).
Aside from seafood towers & ceviche, the menu also includes smart comfort food like fried chicken & potato waffles, and St. Louis-style sticky ribs. Read more.
Had the prefix lunch it was a great deal. The muscles were good, the penne a la vodka was ok, could done without the peas, the Nutella pudding was heavenly,it is a must. Their truffle fries a must!