The hotel burned sage at the opening to instill good energy, every room has a water filtration system, and the room hangers, called “Love Letters,” are made from recycled paper. Read more.
Buffalo fish wings and the coconut shrimp are both must try appetizers. The lobster burger might be one of the best burgers I’ve had in Miami. Will be back!
For drinks, the “420” – a signature martini mixing GreyGoose vodka, Red Bull, with a splash of triple sec and cranberry juice – is the way to go. Read more.
My favorites, for brunch: Joe's supreme eggs, or southern comfort, for lunch: buffalo style jumbo shrimps, all their salads, fried green tomatoes, the lobster stuffed with creamed spinach, etc! Yummm
A South Beach stone crab institution that's always mobbed, no matter what the economy is like. Home of the original Miami Beach power lunch. [Eater 38 Member] Read more.