6. Joe's Take-Away
8.6
11 Washington Ave (At S Pointe Dr), Miami Beach, FL
Seafood Restaurant · South Point · 46 tips and reviews
D K: Takeaway is better than a 2.5 hour wait for a table! Everything delicious - crab, spinach with garlic, grilled tomatoes...
Malek Almutairi: Wonderful crab and seafood🦀🐟. The food is worth the wait... No reservations make getting a table difficult, but the service is outstanding
Miami New Times: At Joe's Takeaway, a fried half-chicken costs only $5.95. Still, value is not what makes Joe's Takeaway the champion. It's the steaming, juicy flesh enveloped by a crisp, well-seasoned breading.
7. Lucali
9.0
1930 Bay Rd, Miami Beach, FL
Pizzeria · 65 tips and reviews
Jeff Amlin: Great service. You can't go wrong either way, but I personally preferred the calzone. Also, the garlic and basil are complimentary pizza toppings and add a nice touch.
Bokyung Park: Cozy atmosphere, walk-in only. It takes about 20-25 minutes to order and eat. So we can enjoy the perfect warm temperatures. Their Calzone is one of the best.
Miami New Times: Best of Miami 2013- Best Pizza: Lucali. Wood oven crisp pizza featuring a Brooklyn style crust has this no menu eatery flooding with customers who already know exactly what they want. Read more.
8. Jimmy'z Kitchen SoBe
7.6
1542 Alton Rd (15th Terrace & Alton Road), Miami Beach, FL
Sandwich Spot · Flamingo-Lummus · 35 tips and reviews
Gilt City: Try the award-winning mofongo. Jimmy Carey's take on the Puerto Rican staple calls for mashed plantains, garlic, olive oil and pork rinds simmered in tomato sauce.
Miami New Times: Jimmy'z Kitchen's famous mofongo (fried plantains mashed with garlic) has become a foodie rite of passage for many a Miamian. Read more.
Amil: One of the best place to eat in SoBe. Food is very tasty and fresh—prepared on the spot—and service is warm and friendly.
9. Havana 1957
7.9
1410 Ocean Dr (14th St.), Miami Beach, FL
Cuban Restaurant · City Center · 33 tips and reviews
Andrea Kissová: Shrimps with garlic and plantains!
Katy Ionis: Great outdoor beachfront seating, delicious Cuban food, generous portions. We had the appetizer sampler and combo entrée and garlic shrimp for three people and were stuffed.
Steve LeVine: Food is good, not great. Service is good, not great. Instead of creating a Cuban atmosphere they make you feel like a tourist in Florida.
10. Matador Room
8.5
2901 Collins Ave, Miami Beach, FL
Tapas Restaurant · Ocean Front · 60 tips and reviews
Andy Amendola: Spicy tuna tartar, shrimp with garlic, and the lobster are all fantastic. Arroz con pollo is just too mushy. Great ambience though. Guac is good too.
Chelsea Murray: Cool space in edition hotel. Get the truffle pizza.
Paula PV: Beautiful place. Take a seat out side and enjoy the tasteful menu.
11. Yard House
8.9
1681 Lenox Ave, Miami Beach, FL
American Restaurant · City Center · 83 tips and reviews
Summer Izkovich: Always been a Yard House regular esp the one in Hawaii. This new Yard House in SB is by far the best Sports Bar. Great for big parties, def love the atmosphere, & def the poke stack & garlic noodles!
Bruno Cardoso: Best place if you are a beer conoisseur or just like damn good beer!
Chris 'Spike': Sit at the bar and take in the 100 plus tap beers.
14. Quality Meats Restaurant
7.4
1501 Collins Ave (ne corner of collins and 15 street), Miami Beach, FL
New American Restaurant · City Center · 19 tips and reviews
Dennis Mancino: must try Hog Snapper Tartare and Seared Sea Scallops with Black Garlic is tops- Dennis Mancino
Thelocaltripper: Went for Miami spice, food was good. Service excellent! I had the babette steak black and blue, flavor was great! Marshmallow ice cream so delicious! Must try!
Alain: Food was OK, service very friendly. But... $25 for a potato mash with a few drops of truffle oil is a ripoff (daily special recommended by the waiter, no price indicated) 🤬
15. Scarpetta
8.5
4441 Collins Ave (At Fontainebleau Miami Beach), Miami Beach, FL
Italian Restaurant · Ocean Front · 81 tips and reviews
Joe Rizk: the pici pasta with mushrooms and garlic cream was one of the best pastas I've ever had
keeley patterson: creamy polenta, brussel sprouts, braised short rib...all to die for
Noelia Morales: I've nvr had a spaghetti so good and I just came back from Italy for my honeymoon. Whoa.. A must try. For app the polenta will also blow you away.