Best dishes were the foie gras on miso banana bread, pork adobo with perfectly cooked ginger rice and spicy fried chicken with banana sauce. The server and sommelier were also outstanding!
Nonsushi snacks come from a robata grill, including pork belly, short ribs, pinchos de pollo, shishito peppers, and a skewer of meaty, delectable Amazon paiche fish brightened by lemon-miso glaze. Read more.
Winner of Best Restaurant in South Beach 2011. See more of the best at http://bestof.voiceplaces.com/miami Read more.