The 7 Best Places for Basil Sauce in Miami Beach

Ally Vins: We had the ravioli, chicken parm & tiramisu. All 3 items were very delicious!

Dave Mathews: the ravioli was delish!

Anna Marie: Decent food. Slow service

Jose Caballero: Fresh rolls: good; Thai iced tea: great; chicken pad Thai: excellent; tofu pad see ew: excellent. If you like spicy, specifically request it.

Miami New Times: Awesome little place for authentic Thai food with even more spot on curries for flavor!

Krystle E.: This is the spot!!! Great hidden gem with great food and great service. It's pretty small so don't surprised if you have to wait a while for a table, but it's worth it.

Ramiro Leon: Try Picanha!.. It the best in town and Fogo de Chao Malbec Gran Reserva, both with few prosciutto, cheese and veggies, will get you crazy... + ..amazing service!. No brainer.

Miami New Times: The meats here just seem fresher, moister, and more flavorful than those at other eateries of this type. Diners are likewise lassoed by fresh breads, side dishes, and an extensive salad bar.

Kari C: Wear loose clothes. You'll definitely have a food pregnancy by the time you leave. The best meat is the filet mignon straight up and the bacon wrapped chicken

Jonathan Z: Amazing home fries. And extra amazing service.

Alexis Lopez: Great Food...Great Sevice.

Michele Hughes: Servers are friendly and on the ball ... Very professional and pleasant

Vladimir Pavlichenko: Very polite stuff, good location, cool view from the top, excellent pool, best place on the beach.

Dan Cordella: bring your card everywhere. security doesn't mess around.

DHR.com: You can easily explore the beautiful South Beach attractions from this hotel--Ocean Drive and the Lincoln Road Mall, which are just walking distance. The hotel's pool area and jacuzzi are excellent.

Andy S: Good service, great ambience and the steaks were great. You have to try the key lime pie. Sit outside fir good people watching.

Whitney Shelley: Great service.

Carmen Bengston: Try their Watermellon Mojitos!!!

Alexis Bendjouia: Great eggplant fries, service and pasta.

Eater: Tony Mantuano told Eater that the idea behind his eatery is to take the most loved dishes from his other incredibly popular restaurants and put them under one roof in South Beach. Need we say more?

Sarah Dunn: The valet parking is on 18th between James and Collins - if you're eating at the restaurant, the $25 valet charge will be deducted from your check!